CHURCH'S CHICKEN
1855 Dunn Avenue
Jacksonville, Florida, 32218
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 11/15/2024
High Priority
1
Intermediate
2
Basic
12
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Walk-in cooler door has rust on interior of door. Walk-in freezer door separating at side.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. At sandwich make reach-in cooler, employee fruit cup stored on customer food. Employee moved. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At dish area, metal pans stacked before air drying.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles at cook line and in kitchen area broken/missing. **Repeat Violation**
- 36-73-4:Basic - Floors,walls and/or ceilings soiled/has accumulation of debris. At cook line, floor under fryers have grease build up. At drive thru area, floor under shelf soiled. At dish area, wall behind shelf soiled. **Repeat Violation**
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. At drive thru area, plastic tea containers and syrup bottle stored next to handwash sink with no separation.
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Grease build up on bro at dumpster enclosure.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer, ice on floor at back of freezer and on door. **Repeat Violation**
- 51-18-6:Basic - No copy of latest inspection report available. Manager not able to locate last inspection report. General manager arrived and was able to access report and print. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, gaskets and face of reach-in freezer soiled. At breading station, exterior of flour container and shelves have build up of flour. Walk-in cooler door handle has build up on back side. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk-in cooler and walk-in freezer shelves have rust. **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At drive thru area, handwash sink faucet leaking.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hot holding lamps, fries (130F - Hot Holding). Fries reheated less than 4 hours. Operator discarded. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At sandwich make station, plastic containers have build up.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At dish area, handwash sink has no hot water, no water when hot faucet turned on.
Food safety inspection conducted on 11/15/2024 revealed 15 total violations (1 high priority, 2 intermediate, 12 basic).