CHURCH'S CHICKEN #2091
6037 Merrill Road
Jacksonville, Florida, 32277
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/14/2023
High Priority
3
Intermediate
1
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Food debris on interior of ice machine
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Small white cutting board Repeat Violation
- 29-18-4:Basic - Drain cover(s) missing. Drain cover moved off of drain behind fryer
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on top of oven, employee discarded beverage Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on walk in cooler door and biscuit cooler Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Several cracked ceiling tiles Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink near triple sink
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. soiled gasket on walk in cooler door and biscuit cooler, Food debris on exterior of white bin used to store flour, grease build up on bottom of cooking equipment Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking from. Pipe under triple sink
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. At triple sink Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Two containers of bleach stored on shelf with boxed fountain drinks above large bags of flour. Employee moved bleach bottles Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at mop sink after splitter before black hose on non chemical side
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Maintenance supplies stored in hand wash sink near triple sink Repeat Violation
Food safety inspection conducted on 12/14/2023 revealed 13 total violations (3 high priority, 1 intermediate, 9 basic).
Inspection on 9/6/2023
High Priority
3
Intermediate
1
Basic
14
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents in the kitchen area are soiled with food debris Repeat Violation
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient temperature of small reach in cooler near register used to store jalapeños and cole slaw- ambient temperature 71F torn gasket on unit Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on small white cutting board
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top of hot holding unit where hot held food items are stored
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraints on all employees cooking and preparing food items
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on walk in cooler door, torn gasket on small reach in cooler near register used to store jalapeños and cole slaw
- 36-22-4:Basic - Floor area(s) covered with standing water. In kitchen area
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease build up under fryers
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles missing Near fryers, several cracked floor tiles throughout restaurant Repeat Violation
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Garbage on ground around dumpster
- 10-08-5:Basic - Ice scoop handle in contact with ice. Handle touching ice in the drive thru area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on Exterior of grey flour container
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under triple sink and near mop sink
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Sprayer at triple sink Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw (52-55F - Cold Holding) stored in small reach in cooler near register, per employee slaw was held in the walk in cooler overnight and bought upfront to stock at 10am it is now 11:30am. Suggested to manager to move Cole slaw to a working cooler. Employee moved slaw to the walk in cooler to cool. **Corrective Action Taken** Repeat Violation Admin Complaint
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at mop sink after splitter before black Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blue bucket stored in hand wash sink near triple sink
Food safety inspection conducted on 9/6/2023 revealed 18 total violations (3 high priority, 1 intermediate, 14 basic).