CHULE'S GRILL
11915 BEACH BLVD STE 112
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/4/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed employee faucet in prep area missing a handle on hot side of faucet.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in kitchen in disrepair.
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed light shields missing in prep kitchen.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed employee hand sink in prep area without employee hand washing sign. Inspector provided hand washing sign. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler and freezer door gaskets soiled. Observed reach in cooler door gaskets soiled.
- 16-20-4:High Priority - Faucet at three-compartment sink does not reach all compartments. Observed faucet at 3 compartment sink not reaching all compartments. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects in prep area.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed establishment without probe thermometer.
Food safety inspection conducted on 12/4/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).