DirtyFLRestaurant Inspection Data

CHULE'S GRILL

11915 BEACH BLVD STE 112

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/13/2025

Inspection #: Visit ID: 10836733

  • 29-09-4:Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Faucet at hand wash sink next to triple sink missing handle on left. Repeat Violation - From follow-up inspection 2025-05-13: Still the same at callback **Time Extended**

Inspection Date: 5/9/2025

Inspection #: Visit ID: 10735855

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile needs t to walk-in-cooler in disrepair. Repeat Violation
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple large pots and plastic containers stored on clean storage shelf not inverted or protected.
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Faucet at hand wash sink next to triple sink missing handle on left. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles missing/ in disrepair in kitchen area near triple sink. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Bags of ice stored on floor in walk in freezer.
  • 38-01-4:Basic - Light shield damaged/in disrepair. Light shield missing at light in front of walk-in-cooler. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk in freezer and walk-in-cooler soiled. Repeat Violation
  • 16-20-4:High Priority - Faucet at three-compartment sink does not reach all compartments. Faucet at triple sink unable to reach all three sinks. The sprayer that is attached is able to reach all compartments. Repeat Violation Admin Complaint
  • 35A-02-7:High Priority - Live, small flying insects found Observed 5 flying insects at bag of onions near back door. Also, observed 1 flying insects next to prep area. Operator removed bag of onions and placed outside to discard. Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored,over ready to eat shredded cheese in walk in cooler. Also, raw shelled eggs stored over ready to eat turkey ham in walk-in-cooler.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. One spray bottle containing toxic substance stored next to bowls next to microwave. Also, bottle containing toxic chemical stored next to bags of dough in dry food storage. Operator removed both chemicals to properly store. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in two reach-in coolers opened more than 24 hours not date marked.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler across from grill soiled/ stained. Also, blade and surrounding area on slicer soiled.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to triple sink. Operator replenished paper towels. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection. Employees on duty read and signed form. **Corrective Action Taken**
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. LP propane tank stored on shelf in prep area.

Inspection Date: 12/5/2024

Inspection #: Visit ID: 10734348

  • N/A:No Violations Were Observed

Inspection Date: 12/4/2024

Inspection #: Visit ID: 8574353

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled.
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed employee faucet in prep area missing a handle on hot side of faucet.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in kitchen in disrepair.
  • 38-01-4:Basic - Light shield damaged/in disrepair. Observed light shields missing in prep kitchen.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed employee hand sink in prep area without employee hand washing sign. Inspector provided hand washing sign. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler and freezer door gaskets soiled. Observed reach in cooler door gaskets soiled.
  • 16-20-4:High Priority - Faucet at three-compartment sink does not reach all compartments. Observed faucet at 3 compartment sink not reaching all compartments. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects in prep area.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed establishment without probe thermometer.