CHUCK E CHEESE'S 66
6065 YOUNGMAN CIR
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/4/2024
High Priority
0
Intermediate
3
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Fan guard missing on left fan of cooling unit in temporary outside walk in cooler.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Three ice buckets by ice machine are not inverted. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Displayed license expired June 1, 2024.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food and beverages in various parts of the stand up reach in cooler by pizza make line.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of pizza conveyor oven has food debris.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash sign in men's restroom. Provided DBPR Form HR 5030-111.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tray holding pizza cook pans has food debris.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Two opened employee beverages in stand up reach in cooler by pizza make line. Repeat Violation
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Male food manager unaware of temperature and procedures to calibrate the probe thermometer. Inspector assisted and provided DBPR Form HR 5030-062. Female food manager unaware of the types of testing strips needed for wiping cloth solution and dish machine.
- 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. Dial probe thermometer tested at 22F in ice water. Thermometer adjusted to 32F in ice water during inspection. Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Unable to dispense soap from dispenser in women's restroom ADA stall.
Food safety inspection conducted on 12/4/2024 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).
Inspection on 8/20/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior walls of ice machine has mold-like substance.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Three ice buckets next to ice machine in kitchen not inverted. Employee inverted ice buckets. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make line has deep grooves.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On prep table in kitchen, employee keys. Above flip top cooler on make line, employee phone. Both items removed. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. In storage room where canned goods are stored, hole in wall next to water heater.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in walk in cooler with customer food. Drink was moved. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical degreaser stored over flip top make line cooler. Employee moved degreaser. Corrected On-Site
Food safety inspection conducted on 8/20/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 5/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/4/2024
High Priority
1
Intermediate
4
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean containers on prep table near pizza oven. Two blue ice buckets near dish machine. Items moved and stored correctly. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2023.
- 14-11-5:Basic - Equipment in poor repair. Brown cutting boards on make line in kitchen are cracked.
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Gray dumpster outside of establishment (partially on grass).
- 33-11-4:Basic - Missing drain plug at dumpster. Gray dumpster outside of establishment.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in employee restroom. Inspector emailed sign. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior handles of reach in cooler by pizza oven.
- 33-16-4:Basic - Open dumpster lid. Both dumpster lids (sides) are open.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink can and employee water bottle stored in reach in cooler by office. Drinks discarded. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at the end of the splitter for mop sink faucet where green hose is attached. Preventer is present, but is not in correct place. Manager asked employee to move breaker to correct position. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in prep area of kitchen. Hand washing sink in employee restroom. Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All training records are either missing or expired. Repeat Violation Admin Complaint
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink in employee restroom.
Food safety inspection conducted on 3/4/2024 revealed 14 total violations (1 high priority, 4 intermediate, 9 basic).