DirtyFLRestaurant Inspection Data

CHUCK E CHEESE'S 62

CHUCK E CHEESE'S 62 maintains a 2.4/5 food safety rating based on 4 health department inspections in JACKSONVILLE. Food safety practices have remained consistent.

9820 Atlantic Boulevard
Jacksonville, Florida, 32225
Duval County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/21/2025

Inspection #: Visit ID: 13497313

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In lobby next to front entrance way Dipping dot glass sliding door freezer stored. - From follow-up inspection 2025-10-21: Ceiling still not smooth and easily cleanable Admin Complaint
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on top of dough stretcher - From follow-up inspection 2025-10-21: Cell phone still stored next to dough stretcher Admin Complaint
  • 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep guy wearing a watch - From follow-up inspection 2025-10-21: Still wearing a watch Admin Complaint
  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Prep guy - From follow-up inspection 2025-10-21: Still no hair net Admin Complaint
  • 12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Personal drinks in reach in freezer with cakes, large 7/11 cup, tropical smoothie foam cup. And open Gatorade water bottle - From follow-up inspection 2025-10-21: Large personal drink in 2 door reach in freezer in back storage area with ice creams Admin Complaint
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms - From follow-up inspection 2025-10-21: 0 ppms Chlorine Admin Complaint
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips for dishwasher, establishment has ph and alkaline testers - From follow-up inspection 2025-10-21: No test strips available Admin Complaint
  • 31A-12-4:Intermediate - - From initial inspection : Intermediate - No handwash sink for employees. Handsink needed for dipping dot station in dinning room - From follow-up inspection 2025-10-21: Dipping dot freezer still in dinning room with no Handwash station Admin Complaint
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added a dipping dot freezer in dinning room next to front door, a person attends the station but no handsink and not on plans as a food service area. - From follow-up inspection 2025-10-21: Establishment has not applied for plan review for the dipping dot freezer in the dinning roomAdmin Complaint Admin Complaint

Inspection Date: 8/19/2025

Inspection #: Visit ID: 10898972

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In lobby next to front entrance way Dipping dot glass sliding door freezer stored.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on top of dough stretcher
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep guy wearing a watch
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Prep guy
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Personal drinks in reach in freezer with cakes, large 7/11 cup, tropical smoothie foam cup. And open Gatorade water bottle
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening . Sausage, beef and boneless wings in reach in cooler pizza station Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Upper area of large ice Machine soiled at ice chute area with black residue
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips for dishwasher, establishment has ph and alkaline testers
  • 31A-12-4:Intermediate - No handwash sink for employees. Handsink needed for dipping dot station in dinning room
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added a dipping dot freezer in dinning room next to front door, a person attends the station but no handsink and not on plans as a food service area.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 11/19/2024

Inspection #: Visit ID: 8786787

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Shredded cheese in container cracked
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handsink in kitchen near pizza oven, placed on sign Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Meatballs, sausages and chicken wings not dated. Manager dated Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mario

Inspection Date: 4/16/2024

Inspection #: Visit ID: 8385576

  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 1 food handler employee hired with no form on file. Discussed and provided the Employee Health Reporting Agreement form during the inspection and employee completed Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked commercially wings in walk in cooler not date marked. Manager stated was prepared Friday Repeat Violation