DirtyFLRestaurant Inspection Data

CHOW DOWN ALLEY

Health inspection records show CHOW DOWN ALLEY in JACKSONVILLE has 6 inspections with a food safety rating of 3.9/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

14775 ST AUGUSTINE RD #3

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

1/5/2026· 2mo ago

Visit ID: 13497362

Met Inspection Standards

1 int, 5 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling in kitchen.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned pans. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in base of kitchen cooler. Repeat Violation
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at rear Hand Wash Sink.

8/19/2025· 6mo ago

Visit ID: 10882235

Met Inspection Standards

1 high, 6 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. End cooler not holding temperature to 41° or below. Setting Adjusted by manger.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink container by food prep. Moved by manager.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Food service employee with no hair restraints.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in base of reach in cooler. Kitchen and frontline cooler. Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak at kitchen Hand Wash Sink faucet. Per Person In Charge , Work in progress. to replaced faucet. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato, 47°. 49°. Potato salad 49°. Items placed about 1 hr ago. Moved by manager to functional cooler. Cooler settings adjusted. **Corrective Action Taken**

10/25/2024· 1y 4mo ago

Visit ID: 8826749

Met Inspection Standards

3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in kitchen. Prep line cooler.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak at rear kitchen faucet handle

7/11/2024· 1y 8mo ago

Visit ID: 8744948

Met Inspection Standards

3 basic

  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Minor rusty cooler shelves. Kitchen
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in base of cooler.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled water spray bottle. Marked by manger. Corrected On-Site

2/13/2024· 2y ago

Visit ID: 8363221

Met Inspection Standards

3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured co2 tanks. Empty.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of oven.

8/16/2023· 2y 6mo ago

Visit ID: 8472822

Met Inspection Standards

3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Minor Soiled exterior of equipment including handles to coolers. Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Minor rust build up on cooler shelves. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in base of kitchen cooler. Repeat Violation