CHOW DOWN ALLEY
14775 ST AUGUSTINE RD #3
Overall Food Safety Rating
★★★★☆ (4.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 10/25/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in kitchen. Prep line cooler.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak at rear kitchen faucet handle
Food safety inspection conducted on 10/25/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/11/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Minor rusty cooler shelves. Kitchen
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in base of cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled water spray bottle. Marked by manger. Corrected On-Site
Food safety inspection conducted on 7/11/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/13/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured co2 tanks. Empty.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of oven.
Food safety inspection conducted on 2/13/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/16/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Minor Soiled exterior of equipment including handles to coolers. Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Minor rust build up on cooler shelves. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in base of kitchen cooler. Repeat Violation
Food safety inspection conducted on 8/16/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).