CHOPPIN COPPIN
3144 SPRING PARK RD, JACKSONVILLE 32207
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 9/7/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/6/2023
High Priority
4
Intermediate
6
Basic
9
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men restroom Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above gloves on shelf in kitchen, employee moved it Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on shelf above gloves, shelf in kitchen, employee moved it Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. In bathroom from clean water leak
- 08B-38-4:Basic - Food stored on floor. Bag of rice in storage area, employee placed it on shelf Corrected On-Site
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. One missing and one is broken Repeat Violation
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior panel for read in cooler is missing
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen by cook line
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Clean water pipe by toilet, men restroom
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled raw eggs/personal on shelf above onions, upright cooler, employee rearranged Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 120f cabbage above warmer, 128f oxtail, 120f goat, in warmer, 95f cooked chicken in oven, 128f rice, mgr reheated them to 165f, explained time as public health control Corrected On-Site Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cough drops on shelf above gloves on shelf in kitchen, employee moved them Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen, also in men restroom, mgr placed one Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bleach in it by triple sink
Food safety inspection conducted on 9/6/2023 revealed 19 total violations (4 high priority, 6 intermediate, 9 basic).