DirtyFLRestaurant Inspection Data

CHIQUI BURGER

CHIQUI BURGER located in JACKSONVILLE has undergone 6 health department inspections, achieving a 3.3/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 6 reports on file

3729 SOUTH SIDE BLVD

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

12/11/2025· 3mo ago

Visit ID: 10982702

Met Inspection Standards

3 high, 1 int, 4 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop in ice bin with handle touching ice
  • 35B-06-4:Basic - Insect control device used to electrocute or stun insects not designed to retain insect within the device. Bug racket device stored next to food on prep table
  • 51-36-1:Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Operator has food trailer sitting on jacks with wheels still attached Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored not hung in outside mop bucket
  • 41-07-4:High Priority - Container of medicine improperly stored. Employee Advil medicine stored on shelf next to food. Employee discarded Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Frozen raw prep chicken stored over bags of frozen ice in upright reach in freezer. Raw shell eggs stored over cheese in bottom reach in cooler. Employee properly stored all items Corrected On-Site
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 broken shell egg stored in bottom cook line drawer reach in cooler. Stop sale issued. Employee discarded
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pan blocking front of hand wash sink. Employee removed Corrected On-Site

7/7/2025· 8mo ago

Visit ID: 10982637

Met Inspection Standards
  • N/A:No Violations Were Observed

7/2/2025· 8mo ago

Visit ID: 10892989

Follow-up Inspection Required

1 high, 4 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks stored outside not secured
  • 51-36-1:Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Operator has food trailer sitting on jacks with wheels still attached
  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed total of 5 live flying insects inside food trailer in following areas due to service window left opening after serving customers and back door being kept open as well: 2 live flying insects on cutting board make table 1 live flying insects on extension cord for drink station at front counter 2 live flying insects on on clean equipments near ware washing area. None are landing on any foods during inspection. Employee killing flies during inspection and closed service window and back door. Following day call back as per Linda Corrected On-Site Repeat Violation
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed total of 5 live flying insects inside food trailer in following areas due to service window left opening after serving customers and back door being kept open as well: 2 live flying insects on cutting board make table 1 live flying insects on extension cord for drink station at front counter 2 live flying insects on on clean equipments near ware washing area. None are landing on any foods during inspection. Employee killing flies during inspection and closed service window and back door. Following day call back as per Linda Corrected On-Site Repeat Violation
  • 35A-02-7:High Priority - Live, small flying insects found Observed total of 5 live flying insects inside food trailer in following areas due to service window left opening after serving customers and back door being kept open as well: 2 live flying insects on cutting board make table 1 live flying insects on extension cord for drink station at front counter 2 live flying insects on on clean equipments near ware washing area. None are landing on any foods during inspection. Employee killing flies during inspection and closed service window and back door. Following day call back as per Linda **Corrective Action Taken** Repeat Violation Admin Complaint

10/4/2024· 1y 5mo ago

Visit ID: 8993535

Met Inspection Standards
  • N/A:No Violations Were Observed

10/2/2024· 1y 5mo ago

Visit ID: 8830500

Follow-up Inspection Required

7 high, 5 int, 7 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint. Employee put on hair net. Employee with facial beard preparing food with no beard guard **Corrective Action Taken**
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle used for drinks touching ice inside igloo
  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed 2 total live flying insects in food truck. Service window is left open when not serving customers and also back door of food truck is left open
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed 2 total live flying insects in food truck. Service window is left open when not serving customers and also back door of food truck is left open
  • 25-05-4:Basic - Single-service articles improperly stored. Case of to go bags stored on floor
  • 08B-12-5:Basic - Stored food not covered. Cooked frozen potato stored uncovered in reach in freezer
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken and raw beef thawing in three compartment sink with no running water. Both are between 36-42F. Employee placing in reach in cooler **Corrective Action Taken**
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 total live flying insects in food truck. Service window is left open when not serving customers and also back door of food truck is left open Warning
  • 01A-04-4:High Priority - Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a private home. See stop sale. Operator has 24 prepackaged TCS tres leche cakes stored in counter top glass reach in cooler that is made and bake at home as per employee. Stop sale issued Admin Complaint
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw prep chicken stored over raw prep beef in reach in freezer. Warning
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Single raw shell egg stored in glass reach in cooler is broken. Stop sale issued Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle cash transaction and then preparing and handling food without washing hands. Employee wash hands after reviewing with him Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Queso (60-61F - Cold Holding), stored in container sitting on make table reach in cooler. Place there approximately 5 mins ago from reach in cooler as per employee. Employee put back in reach in cooler **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of butane chemical stored next to napkins over prep table. Employee removed Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator has no written procedure. Provided handout **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink with bucket inside. Employee removed Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Operator has no proof of manager certification and no other certified manager employed at this establishment Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has several food handler employees and no proof of any training Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has no proof of any forms for several employees hired as per person in charge Warning

7/16/2024· 1y 7mo ago

Visit ID: 8696290

Met Inspection Standards
  • N/A:No Violations Were Observed