CHIPOTLE MEXICAN GRILL
5801 Beach Boulevard
Jacksonville, Florida, 32207
Duval County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/13/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute, manager cleaned it, Corrected On-Site
Food safety inspection conducted on 3/13/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/3/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Lids not inverted, manager inverted them, also a couple to go containers for catering not inverted in storage area, manager inverted them Corrected On-Site Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 120-130f beef on walker, manager reheated it to 165f Corrected On-Site
Food safety inspection conducted on 2/3/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/19/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. By drive thru employee discarded open drink, above to go containers, Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Working with open foods
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent/fan in walk in cooler Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright cooler at entrance to kitchen
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Lids not invented, inverted by employee Corrected On-Site
Food safety inspection conducted on 8/19/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 1/29/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In one door reach in cooler, cook line, mgr placed one Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent in walk in cooler
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. By hand sink, cook line, mgr changed solution Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute Repeat Violation
Food safety inspection conducted on 1/29/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/15/2023
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Scooping rice
- 29-08-4:Basic - Plumbing system in disrepair. Hose for dish machine waste water moved and drained on floor, mgr fixed it Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by rear door
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Mgr in training for a month or a month an a half and has not food mgr card yet, per first conversation with mgr
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute
- 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. In ladies restroom
Food safety inspection conducted on 8/15/2023 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).