CHIPOTLE MEXICAN GRILL
5801 Beach Boulevard
Jacksonville, Florida, 32207
Duval County County
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/13/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute, manager cleaned it, **Corrected On-Site**
Food safety inspection conducted on 3/13/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/3/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Lids not inverted, manager inverted them, also a couple to go containers for catering not inverted in storage area, manager inverted them **Corrected On-Site** **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 120-130f beef on walker, manager reheated it to 165f **Corrected On-Site**
Food safety inspection conducted on 2/3/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/19/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. By drive thru employee discarded open drink, above to go containers, **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Working with open foods
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent/fan in walk in cooler **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright cooler at entrance to kitchen
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Lids not invented, inverted by employee **Corrected On-Site**
Food safety inspection conducted on 8/19/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).