CHIPOTLE MEXICAN GRILL

5801 Beach Boulevard

Jacksonville, Florida, 32207

Duval County County

★★★½☆ (3.7/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10790956

22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute, manager cleaned it, Corrected On-Site

Inspection #: Visit ID: 8864183

25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Lids not inverted, manager inverted them, also a couple to go containers for catering not inverted in storage area, manager inverted them Corrected On-Site Repeat Violation
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 120-130f beef on walker, manager reheated it to 165f Corrected On-Site

Inspection #: Visit ID: 8887186

Inspection #: Visit ID: 8776067

12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. By drive thru employee discarded open drink, above to go containers, Corrected On-Site
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Working with open foods
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent/fan in walk in cooler Repeat Violation
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright cooler at entrance to kitchen
25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Lids not invented, inverted by employee Corrected On-Site

Inspection #: Visit ID: 8473646

05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In one door reach in cooler, cook line, mgr placed one Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent in walk in cooler
21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. By hand sink, cook line, mgr changed solution Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute Repeat Violation

Inspection #: Visit ID: 8374924

13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Scooping rice
29-08-4:Basic - Plumbing system in disrepair. Hose for dish machine waste water moved and drained on floor, mgr fixed it Corrected On-Site
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by rear door
53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Mgr in training for a month or a month an a half and has not food mgr card yet, per first conversation with mgr
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute
27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. In ladies restroom