CHIPOTLE MEXICAN GRILL 4528
9172 Baymeadows Road
Jacksonville, Florida, 32256
Baymeadows
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/2/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda plates in dining room with mold like substance buildup.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leak under triple sink, under back hand wash sink by triple sink. Person in charge added catch bucket during inspection. **Corrective Action Taken**
- 35A-02-7:High Priority - Live, small flying insects found. Observed three flying insects in to go area by floor drain. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 4/2/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 11/12/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed several items wet nesting in back kitchen in clean dishware storage.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water under soda dispenser in dining area. Also, standing water on floor observed near mop sink. No active leak observed.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mops at mop sink not hung to dry. Person in charge hung. **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in back kitchen near mop sink. Observed one flying insect in dining area near drink dispenser. **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small lowboy across from cook line, steak at 46-48F. Person in charge states moved from other unit less than 30 minutes ago. Person in charge discarded. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steak in warmer at 128F. Item stored high in pan, recommend stirring more frequently. Person in charge discarded.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Date of birth missing from several employee training certificates.
Food safety inspection conducted on 11/12/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).