CHIPOTLE MEXICAN GRILL 4528
9172 Baymeadows Road
Jacksonville, Florida, 32256
Baymeadows
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/2/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda plates in dining room with mold like substance buildup.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leak under triple sink, under back hand wash sink by triple sink. Person in charge added catch bucket during inspection. **Corrective Action Taken**
- 35A-02-7:High Priority - Live, small flying insects found. Observed three flying insects in to go area by floor drain. Repeat Violation Admin Complaint
Food safety inspection conducted on 4/2/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 11/12/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed several items wet nesting in back kitchen in clean dishware storage.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water under soda dispenser in dining area. Also, standing water on floor observed near mop sink. No active leak observed.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mops at mop sink not hung to dry. Person in charge hung. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in back kitchen near mop sink. Observed one flying insect in dining area near drink dispenser. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small lowboy across from cook line, steak at 46-48F. Person in charge states moved from other unit less than 30 minutes ago. Person in charge discarded. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steak in warmer at 128F. Item stored high in pan, recommend stirring more frequently. Person in charge discarded.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Date of birth missing from several employee training certificates.
Food safety inspection conducted on 11/12/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 6/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/8/2024
High Priority
2
Intermediate
5
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Dishmachine with debris buildup in back lower corners of unit and where box meets machine.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching prepped cilantro at prep table. Person in charge removed. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old label residue and old food buildup on multiple clean dishware items at container storage area.
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed two sanitizer buckets on line visible soiled. Person in charge remade. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen during inspection.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steak in small lowboy across from cookline at 60F. Ambient temperature of unit 69F during inspection. Person in charge states has been in unit less than 4 hours. Moved to walk in cooler. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom of ice chute in dining room with debris buildup.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment utilizes chlorine for dishmachine, unable to provide chlorine test strips.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in men's restroom.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training due to all certificates provided are copies. Warning
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser at hand wash sink closest to griddle not dispensing.
Food safety inspection conducted on 4/8/2024 revealed 11 total violations (2 high priority, 5 intermediate, 4 basic).
Inspection on 12/27/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Three containers were found wet nesting above triple sink.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bucket sanitizer was reading 500 ppm plus. Strip testing blue. Manager remade to 300ppm. Corrected On-Site
Food safety inspection conducted on 12/27/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).