CHIPOTLE MEXICAN GRILL 3152
9395 ATLANTIC BLVD
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/7/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing in Mens restroom
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in 3 door reach in cooler solid with dust and green substance on cover
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handsink in beck area near dry storage, manager provided Corrected On-Site
Food safety inspection conducted on 1/7/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/2/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms, sanitizer line was disconnected, manager fixed Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 64f in cold well, operator discarded Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gabriel
Food safety inspection conducted on 7/2/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 4/24/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone by prep line. Moved by manager. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled counters and shelves in kitchen.
Food safety inspection conducted on 4/24/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/13/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on cook line with deep grooves. Manager stated cutting boards are on order. Repeat Violation
- 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee chewing gum while engaging in food preparation. Employee discarded gum. **Corrective Action Taken**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without a beard guard. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor with accumulation of debris throughout kitchen.
Food safety inspection conducted on 7/13/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).