CHIPOTLE MEXICAN GRILL 3152

Name: CHIPOTLE MEXICAN GRILL 3152
Address: 9395 ATLANTIC BLVD, JACKSONVILLE, FL, 32225, US
Rating: 3.6

9395 ATLANTIC BLVD

★★★½☆ (3.6/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8821796

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing in Mens restroom
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in 3 door reach in cooler solid with dust and green substance on cover
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handsink in beck area near dry storage, manager provided Corrected On-Site

Inspection #: Visit ID: 8719703

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms, sanitizer line was disconnected, manager fixed Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 64f in cold well, operator discarded Corrected On-Site
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gabriel

Inspection #: Visit ID: 8341540

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone by prep line. Moved by manager. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled counters and shelves in kitchen.

Inspection #: Visit ID: 8440473

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on cook line with deep grooves. Manager stated cutting boards are on order. Repeat Violation
12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee chewing gum while engaging in food preparation. Employee discarded gum. **Corrective Action Taken**
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without a beard guard. Repeat Violation
36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor with accumulation of debris throughout kitchen.