CHIPOTLE MEXICAN GRILL 3152

9395 ATLANTIC BLVD

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 1/7/2025

High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing in Mens restroom
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in 3 door reach in cooler solid with dust and green substance on cover
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handsink in beck area near dry storage, manager provided **Corrected On-Site**
Food Inspector #8821796
2025-01-07
★★★★☆ 4.0/5
Food safety inspection conducted on 1/7/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).

Inspection on 7/2/2024

High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms, sanitizer line was disconnected, manager fixed **Corrected On-Site**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 64f in cold well, operator discarded **Corrected On-Site**
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gabriel
Food Inspector #8719703
2024-07-02
★½☆☆☆ 2.0/5
Food safety inspection conducted on 7/2/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).