CHIPOTLE MEXICAN GRILL #2714

1758 3 ST S

★★★½☆ (3.9/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8847556

13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard. Repeat Violation

Inspection #: Visit ID: 10717475

Inspection #: Visit ID: 8787293

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled. Manager cleaned during inspection. Corrected On-Site Repeat Violation
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean containers on dry storage rack wet nesting. Manager removed and placed in ware washing area. **Corrective Action Taken**
33-16-4:Basic - Open dumpster lid. Observed dumpster lid open. Manager had employee close during inspection. Corrected On-Site
25-05-4:Basic - Single-service articles improperly stored. Observed case of 20 oz cups stored on floor. Manager removed and stored properly. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at employee hand sink at entrance of kitchen. Manager provided paper towels for hand sink. Corrected On-Site

Inspection #: Visit ID: 8538524

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled behind splash guard o the chute of unit.
23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed Buildup of food debris/soil residue on equipment door handles on cook line.
22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dish Machine not sanitizing properly, at 0ppm. Viewed Jug of chemical was empty. Manager replaced chemical and second test at 100ppm. Corrected On-Site Repeat Violation Admin Complaint

Inspection #: Visit ID: 8538261

Inspection #: Visit ID: 8386171

29-18-4:Basic - Drain cover(s) missing. Observed missing drain cover at mop sink. Manager placed drain cover at mop sink. Corrected On-Site
22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishmachine not sanitizing properly at 0ppm, Manager will set up manual sanitization until dishmachine is repaired and sanitizing properly. Took test of sanitizer solution was at 300ppm.Warning Warning
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect near entrance of office.