DirtyFLRestaurant Inspection Data

CHIPOTLE MEXICAN GRILL #2714

Based on 7 health inspections, CHIPOTLE MEXICAN GRILL #2714 in JACKSONVILLE has earned a 4.0/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 5 months ago · 7 reports on file

1758 3 ST S

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 7 health inspection reports

All Inspection Reports

10/13/2025· 5mo ago

Visit ID: 10897373

Met Inspection Standards
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed card board boxes blocking exit door of kitchen. Manager broke down boxes and stored properly. Corrected On-Site

4/4/2025· 11mo ago

Visit ID: 8847556

Met Inspection Standards

1 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard. Repeat Violation

11/13/2024· 1y 3mo ago

Visit ID: 10717475

Met Inspection Standards
  • N/A:No Violations Were Observed

8/1/2024· 1y 7mo ago

Visit ID: 8787293

Met Inspection Standards

1 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled. Manager cleaned during inspection. Corrected On-Site Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean containers on dry storage rack wet nesting. Manager removed and placed in ware washing area. **Corrective Action Taken**
  • 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open. Manager had employee close during inspection. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Observed case of 20 oz cups stored on floor. Manager removed and stored properly. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at employee hand sink at entrance of kitchen. Manager provided paper towels for hand sink. Corrected On-Site

3/19/2024· 1y 11mo ago

Visit ID: 8538524

Follow-up Inspection Required

1 high, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled behind splash guard o the chute of unit.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed Buildup of food debris/soil residue on equipment door handles on cook line.
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dish Machine not sanitizing properly, at 0ppm. Viewed Jug of chemical was empty. Manager replaced chemical and second test at 100ppm. Corrected On-Site Repeat Violation Admin Complaint

11/6/2023· 2y 4mo ago

Visit ID: 8538261

Met Inspection Standards
  • N/A:No Violations Were Observed

10/27/2023· 2y 4mo ago

Visit ID: 8386171

Follow-up Inspection Required

2 high, 1 basic

  • 29-18-4:Basic - Drain cover(s) missing. Observed missing drain cover at mop sink. Manager placed drain cover at mop sink. Corrected On-Site
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishmachine not sanitizing properly at 0ppm, Manager will set up manual sanitization until dishmachine is repaired and sanitizing properly. Took test of sanitizer solution was at 300ppm.Warning Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect near entrance of office.