CHIPOTLE MEXICAN GRILL #1181
11113 San Jose Boulevard
Jacksonville, Florida, 32223
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/9/2025
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No Ambient thermometer . Frontline cooler.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked pork at 110°. Frontline. Reheated to 191 by manager. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer over wrapped drink bottles. Rear storage. Moved by manager. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at front Hand Wash Sink. Replaced by manger. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at rear Hand Wash Sink. Replaced by manger. Corrected On-Site
Food safety inspection conducted on 1/9/2025 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 9/23/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. Missing drain cover at mop sink. Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. Condensation drip from line in walk in cooler. Per Person In Charge. Work in progress.
Food safety inspection conducted on 9/23/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/25/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers
- 29-18-4:Basic - Drain cover(s) missing. Missing drain cover at mop sink.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor by Three compartment sink.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak at faucet Three compartment sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at rear Hand wash sink. Replaced by manager. Corrected On-Site
Food safety inspection conducted on 3/25/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 11/6/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
- 29-18-4:Basic - Drain cover(s) missing. Missing drain cover at mop sink. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish Machine chlorine 0 ppm. Supply bucket low. Manager replaced supply bucket. 100 ppm. **Corrective Action Taken**
Food safety inspection conducted on 11/6/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).