DirtyFLRestaurant Inspection Data

CHIPOTLE MEXICAN GRILL #1181

CHIPOTLE MEXICAN GRILL #1181 located in JACKSONVILLE has undergone 8 health department inspections, achieving a 3.3/5 overall safety rating. Food safety practices have remained consistent.

11113 San Jose Boulevard
Jacksonville, Florida, 32223
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 12/22/2025

Inspection #: 3686527

Inspection Date: 12/11/2025

Inspection #: 3681391

Inspection Date: 12/10/2025

Inspection #: Visit ID: 13575816

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Coolers by prep line.
  • 29-18-4:Basic - Drain cover(s) missing. Missing drain cover at mop sink.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Excessive standing water on floor by ice machine. Dish machine. Dry goods. Prep table. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease buildup behind cook line equipment. Warning
  • 08B-38-4:Basic - Food stored on floor. Bags of rice on floor. Hallway. ( rice very close to standing water. Moved by manager. ) Corrected On-Site
  • 29-08-4:Basic - Plumbing system in disrepair. Hand Wash Sink next to ice machine in disrepair. Underneath pipes removed. per Person In Charge. Leaks.
  • 25-05-4:Basic - Single-service articles improperly stored. Single service food trays on floor. Frontline.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak from waste line under ice machine not aligned with drain. ( water jug was under ice machine causing pipe to not function. Moved by manager. ) **Corrective Action Taken** Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0 ppm. Warning
  • 28-13-5:High Priority - Raw sewage on ground of establishment. Waste water on floor by ice machine , dry goods , Dish machine , rear food prep area. Some water cleaned up. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled interior of hot hold unit.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand Wash Sink next to ice machine blocked by multiple equipment in sink.
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit blocked by multiple equipment boxes.

Inspection Date: 9/29/2025

Inspection #: Visit ID: 10878970

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Frontline.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease buildup behind fry line.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Carnitas at 110° 120° steam well. Frontline. Chicken at 130°. Steam well. Frontline. Queso 120° Steam well. Frontline. Items placed about 20 mins items reheated to 175-190 °. **Corrective Action Taken** Repeat Violation Admin Complaint

Inspection Date: 1/9/2025

Inspection #: Visit ID: 8896307

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No Ambient thermometer . Frontline cooler.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked pork at 110°. Frontline. Reheated to 191 by manager. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer over wrapped drink bottles. Rear storage. Moved by manager. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at front Hand Wash Sink. Replaced by manger. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at rear Hand Wash Sink. Replaced by manger. Corrected On-Site

Inspection Date: 9/23/2024

Inspection #: Visit ID: 8718257

  • 29-18-4:Basic - Drain cover(s) missing. Missing drain cover at mop sink. Repeat Violation
  • 29-08-4:Basic - Plumbing system in disrepair. Condensation drip from line in walk in cooler. Per Person In Charge. Work in progress.

Inspection Date: 3/25/2024

Inspection #: Visit ID: 8545823

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers
  • 29-18-4:Basic - Drain cover(s) missing. Missing drain cover at mop sink.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor by Three compartment sink.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak at faucet Three compartment sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at rear Hand wash sink. Replaced by manager. Corrected On-Site

Inspection Date: 11/6/2023

Inspection #: Visit ID: 8339945

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
  • 29-18-4:Basic - Drain cover(s) missing. Missing drain cover at mop sink. Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish Machine chlorine 0 ppm. Supply bucket low. Manager replaced supply bucket. 100 ppm. **Corrective Action Taken**