DirtyFLRestaurant Inspection Data

CHIPOTLE MEXICAN GRILL #1181

CHIPOTLE MEXICAN GRILL #1181 located in JACKSONVILLE has undergone 8 health department inspections, achieving a 2.7/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 8 reports on file

11113 San Jose Boulevard
Jacksonville, Florida, 32223
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 8 health inspection reports

All Inspection Reports

12/22/2025· 2mo ago

Visit ID: 13597045

Met Inspection Standards

1 high, 2 int, 4 basic

  • 29-18-4:Basic - Drain cover(s) missing. Missing drain cover. Mop sink. Repeat Violation
  • 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Cookline employee chewing gum while cooking.
  • 29-08-4:Basic - Plumbing system in disrepair. Hand Wash Sink next to ice machine in disrepair. Underneath pipes removed. per Person In Charge. Leaks. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Box of single service cups on floor. By Hand Wash Sink. Moved by manager. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle , all purpose cleaner next to silverware. Moved by manager Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired Certified Food Manager credential. GLADYS ESPINAL 12/20/20
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at prep Hand Wash Sink. Replaced by manger. Corrected On-Site

12/11/2025· 3mo ago

Visit ID: 13593027

Met Inspection Standards

1 high

  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0 ppm. Warning - From follow-up inspection 2025-12-11: At today's callback : still waiting for service technician to arrive. Establishment is using Three compartment sink Quaternary ammonium for sanitizing. **Time Extended**

12/10/2025· 3mo ago

Visit ID: 13575816

Follow-up Inspection Required

2 high, 2 int, 8 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Coolers by prep line.
  • 29-18-4:Basic - Drain cover(s) missing. Missing drain cover at mop sink.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Excessive standing water on floor by ice machine. Dish machine. Dry goods. Prep table. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease buildup behind cook line equipment. Warning
  • 08B-38-4:Basic - Food stored on floor. Bags of rice on floor. Hallway. ( rice very close to standing water. Moved by manager. ) Corrected On-Site
  • 29-08-4:Basic - Plumbing system in disrepair. Hand Wash Sink next to ice machine in disrepair. Underneath pipes removed. per Person In Charge. Leaks.
  • 25-05-4:Basic - Single-service articles improperly stored. Single service food trays on floor. Frontline.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak from waste line under ice machine not aligned with drain. ( water jug was under ice machine causing pipe to not function. Moved by manager. ) **Corrective Action Taken** Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0 ppm. Warning
  • 28-13-5:High Priority - Raw sewage on ground of establishment. Waste water on floor by ice machine , dry goods , Dish machine , rear food prep area. Some water cleaned up. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled interior of hot hold unit.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand Wash Sink next to ice machine blocked by multiple equipment in sink.
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit blocked by multiple equipment boxes.

9/29/2025· 5mo ago

Visit ID: 10878970

Follow-up Inspection Required

1 high, 3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Frontline.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease buildup behind fry line.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Carnitas at 110° 120° steam well. Frontline. Chicken at 130°. Steam well. Frontline. Queso 120° Steam well. Frontline. Items placed about 20 mins items reheated to 175-190 °. **Corrective Action Taken** Repeat Violation Admin Complaint

1/9/2025· 1y 2mo ago

Visit ID: 8896307

Met Inspection Standards

2 high, 2 int, 1 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No Ambient thermometer . Frontline cooler.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked pork at 110°. Frontline. Reheated to 191 by manager. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer over wrapped drink bottles. Rear storage. Moved by manager. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at front Hand Wash Sink. Replaced by manger. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at rear Hand Wash Sink. Replaced by manger. Corrected On-Site

9/23/2024· 1y 5mo ago

Visit ID: 8718257

Met Inspection Standards

2 basic

  • 29-18-4:Basic - Drain cover(s) missing. Missing drain cover at mop sink. Repeat Violation
  • 29-08-4:Basic - Plumbing system in disrepair. Condensation drip from line in walk in cooler. Per Person In Charge. Work in progress.

3/25/2024· 1y 11mo ago

Visit ID: 8545823

Met Inspection Standards

1 int, 4 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers
  • 29-18-4:Basic - Drain cover(s) missing. Missing drain cover at mop sink.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor by Three compartment sink.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak at faucet Three compartment sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at rear Hand wash sink. Replaced by manager. Corrected On-Site

11/6/2023· 2y 4mo ago

Visit ID: 8339945

Met Inspection Standards

1 high, 2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
  • 29-18-4:Basic - Drain cover(s) missing. Missing drain cover at mop sink. Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish Machine chlorine 0 ppm. Supply bucket low. Manager replaced supply bucket. 100 ppm. **Corrective Action Taken**