DirtyFLRestaurant Inspection Data

CHIPOTLE MEXICAN GRILL #1177

13920 Old Saint Augustine Road
Jacksonville, Florida, 32258
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 5/27/2025

Inspection #: Visit ID: 10743057

  • 08B-38-4:Basic - Food stored on floor. Two (2) containers of oil on floor in kitchen. Containers moved and stored correctly. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment handle between uses. Set of tongs hanging on handle of pan in cooking area. Tongs moved and stored correctly. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking equipment are soiled. Manager states filters will be cleaned this evening. **Corrective Action Taken** Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table in middle of kitchen. Cloth moved and stored correctly. Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found. One (1) live fly observed in back dish area.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table at front counter, pan of rice 124F. Rice placed on steam table approximately five (5) minutes prior. Rice removed to be reheated. **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training record missing for one (1) employee working today. Manager states employee will be trained soon. **Corrective Action Taken**
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit door blocked by numerous cardboard boxes. Boxes moved. Corrected On-Site Repeat Violation

Inspection Date: 12/13/2024

Inspection #: Visit ID: 8766643

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Old food debris on cleaned pans. Moved by manager for cleaning. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Moved by manager for cleaning . **Corrective Action Taken**
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Food service employee entered from outside then engaged in food service activities without washing hands. Inspector intervened. Corrected On-Site
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit blocked by numerous boxes. Moved by manager.

Inspection Date: 3/28/2024

Inspection #: Visit ID: 8641496

  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing toxic substance stored on shelf in prep area next to container of oil. Operator removed spray bottle of sanitizer to properly store. Corrected On-Site

Inspection Date: 3/26/2024

Inspection #: Visit ID: 8599760

  • N/A:No Violations Were Observed

Inspection Date: 1/26/2024

Inspection #: Visit ID: 8599467

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Inner side of Handles on hot holding equipment and reach-in cooler in grilling area soiled. Operator had employee start to clean during this inspection. **Corrective Action Taken** Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf across from dishwashing machine unable to properly air dry Repeat Violation
  • 36-73-4:Basic - Floor and walls soiled/has accumulation of debris. Floor in dining area soiled, has spilled beverage and debris. Also, floor under equipment at front service line soiled. Operator stated they just finished lunch rush and had employee start to clean during this inspection. Also, exterior of wall below beverage station soiled. Warning
  • 08B-38-4:Basic - Food stored on floor. Container of oil stored on floor near grill area. Operator removed oil to properly store. Repeat Violation

Inspection Date: 11/2/2023

Inspection #: Visit ID: 8537121

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handle of burrito press at front counter soiled. Operator had employee clean handle during this inspection. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf across from dishwashing machine unable to properly air dry
  • 08B-38-4:Basic - Food stored on floor. Container of oil near stove on cook line stored on floor.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler below counter at cook line with lime juice soiled. Also, reach-in cooler below to go hot holding make station soiled.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in front of triple sink. Also, observed one flying insect in prep area.

Inspection Date: 7/19/2023

Inspection #: Visit ID: 8369815

  • 08B-38-4:Basic - Food stored on floor. Observed case of soda stored on floor near ice machine at entrance of cook line. Manager removed and stored properly. Observed Rice oil stored on floor of cook line. Manager removed and stored rice oil properly. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Observed Single-service boxes stored on floor across from ice machine. Observed establishment without a certified Food Manager had employee remove and store properly. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed beef steak on cook line that is held on time control without time mark . Manager stated steak was cooked and placed on line at 3pm. Manager placed time marks on steak held on both lines. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Spray bottle of cleaner stored over prep area. Manager removed and stored properly. Corrected On-Site
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed the hand sink next to ware washing machine not dispensing soap. Manager removed soap and reinstalled soap and started to dispense. Corrected On-Site