CHIPOTLE #3320
13546 Beach Boulevard
Jacksonville, Florida, 32224
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Food debris on reach in cooler door handle Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on bottom shelf with bags of rice, manager discarded beverage Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf above triple sink
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with grease and food debris Underneath cooking equipment
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching Salt, manager removed scoop Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled with a black mold like substance on cooks line Repeat Violation
- 38-08-4:Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. No light in upright cooler closest to ice machine
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored Near dry seasonings, manager properly stored chemical spray bottle Corrected On-Site
Food safety inspection conducted on 2/28/2025 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 8/21/2024
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Food debris on equipment door handles on cooks line Repeat Violation
- 29-18-4:Basic - Drain cover(s) missing. Drain cover missing under prep sink
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food items on cooks line, employee put on hat during inspection Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water in kitchen and prep area
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in hood system
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of hot holding oven on cooks line is soiled with food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in cooler door Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler is soiled with food debris
- 25-05-4:Basic - Single-service articles improperly stored. Case of catering boxes stored on floor at entrance to kitchen.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pan stored in hand wash sink near prep sink, employee removed pan from prep sink Corrected On-Site
Food safety inspection conducted on 8/21/2024 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 6/6/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler door handles are soiled with food debris in kitchen area
- 36-22-4:Basic - Floor area(s) covered with standing water. Near walk in cooler door
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold like substance on reach in cooler gaskets
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on walls and shelves in reach in cooler in kitchen area
- 38-08-4:Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. Light missing in reach in cooler
Food safety inspection conducted on 6/6/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 1/26/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots stored not inverted on shelf in dish area
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard on employee preparing food items with facial hair
- 08B-38-4:Basic - Food stored on floor. Bag of onions stored on floor in prep area, employee properly stored onions
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Glove stored in hand wash sink, employee removed glove Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. No hand soap provided at hand sink in prep area at end of cooks line
Food safety inspection conducted on 1/26/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 7/17/2023
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Food debris on handles of Double door cooler
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Food debris on floor in kitchen area Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of hot holding units
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No working ambient thermometer in reach in cooler in food prep area Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Case of Lids stored on floor near office
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Towel in hand wash sink, employee moved hand towel Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager have blank employee reporting forms. Explained to manager that all employees must read, sign and date form then keep all forms on file Repeat Violation
Food safety inspection conducted on 7/17/2023 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).