CHIPOTLE #3320
13546 Beach Boulevard
Jacksonville, Florida, 32224
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/28/2025
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Food debris on reach in cooler door handle **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on bottom shelf with bags of rice, manager discarded beverage **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf above triple sink
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with grease and food debris Underneath cooking equipment
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching Salt, manager removed scoop **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled with a black mold like substance on cooks line **Repeat Violation**
- 38-08-4:Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. No light in upright cooler closest to ice machine
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored Near dry seasonings, manager properly stored chemical spray bottle **Corrected On-Site**
Food safety inspection conducted on 2/28/2025 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 8/21/2024
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Food debris on equipment door handles on cooks line **Repeat Violation**
- 29-18-4:Basic - Drain cover(s) missing. Drain cover missing under prep sink
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food items on cooks line, employee put on hat during inspection **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water in kitchen and prep area
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in hood system
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of hot holding oven on cooks line is soiled with food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in cooler door **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler is soiled with food debris
- 25-05-4:Basic - Single-service articles improperly stored. Case of catering boxes stored on floor at entrance to kitchen.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pan stored in hand wash sink near prep sink, employee removed pan from prep sink **Corrected On-Site**
Food safety inspection conducted on 8/21/2024 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).