CHINA WOK
Reedy Branch Drive
Jacksonville, Florida, 32256
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 33-02-4:Basic - Cardboard box used as garbage container. Cardboard box used as garbage container across from fryers.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under racks of soda across from fryers and wok station has accumulation of debris.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles in kitchen and cook line area missing / in disrepair. Also, floor in walk-in-cooler in disrepair. Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Non food grade bag used in direct contact to store raw beef in reach in freezer across from front counter.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over ready to eat imitation crab meat in reach in freezer next to walk-in-cooler-not all products commercially packaged.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Three cracked raw shelled eggs stored with shelled eggs in walk-in-cooler. Stop sale
Food safety inspection conducted on 2/12/2025 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 7/30/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor in walk-in-cooler in disrepair. Also, multiple floor tiles missing/ in disrepair in kitchen area. Repeat Violation
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw shrimp and beef in reach in freezer in prep area. Operator started to rearrange during this inspection. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pork (45F - Cold Holding) in top of flip top reach-in cooler across from wok station. Operator had lid opened during lunch. Also, tofu (46F - Cold Holding) in bottom of reach-in cooler across from wok station. Operator had tofu out briefly during lunch. Operator will keep lid closed and tofu kept in cooler to chill. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from wok station soiled/ stained.
Food safety inspection conducted on 7/30/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 2/29/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Part of floor in walk-in-cooler in disrepair.
- 08B-38-4:Basic - Food stored on floor. Container of oil stored on floor near walk-in-cooler. Operator removed container of oil to properly store. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Bucket of sanitizing solution for wiping towels stored on floor next to triple sink. Discussed with operator that he can double bucket or place bucket on nearby shelf. Operator placed bucket in second bucket. Corrected On-Site Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over ready to eat vegetables in reach in freezer across from fryer. Not all products commercially packaged. Also, raw chicken stored over ready to eat egg roll wraps in reach in freezer near walk-in-cooler. Not all products commercially packaged. Operator removed raw beef and raw chicken to properly store.
Food safety inspection conducted on 2/29/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 7/6/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed cases of Raw Chicken in walk-in on sheet pan not 6 inches off floor. Manager removed and stored raw chicken properly. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed large cutting knives stored between flip top cooler and prep table. Manager removed and stored knives properly. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters soiled over grill.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizing solution stored on the floor. Employee placed crate under bucket of sanitizer. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed one shell egg cracked on ladle inside reach in cooler. See stop sale. Manager removed and discarded cracked raw shell egg. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink near back door with bag of chemicals stored in sink. Manager removed and stored chemicals away from hand sink. Corrected On-Site
Food safety inspection conducted on 7/6/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).