CHINA WOK
Reedy Branch Drive
Jacksonville, Florida, 32256
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/12/2025
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 33-02-4:Basic - Cardboard box used as garbage container. Cardboard box used as garbage container across from fryers.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under racks of soda across from fryers and wok station has accumulation of debris.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles in kitchen and cook line area missing / in disrepair. Also, floor in walk-in-cooler in disrepair. **Repeat Violation**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Non food grade bag used in direct contact to store raw beef in reach in freezer across from front counter.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over ready to eat imitation crab meat in reach in freezer next to walk-in-cooler-not all products commercially packaged.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Three cracked raw shelled eggs stored with shelled eggs in walk-in-cooler. Stop sale
Food safety inspection conducted on 2/12/2025 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 7/30/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor in walk-in-cooler in disrepair. Also, multiple floor tiles missing/ in disrepair in kitchen area. **Repeat Violation**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw shrimp and beef in reach in freezer in prep area. Operator started to rearrange during this inspection. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pork (45F - Cold Holding) in top of flip top reach-in cooler across from wok station. Operator had lid opened during lunch. Also, tofu (46F - Cold Holding) in bottom of reach-in cooler across from wok station. Operator had tofu out briefly during lunch. Operator will keep lid closed and tofu kept in cooler to chill. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from wok station soiled/ stained.
Food safety inspection conducted on 7/30/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).