CHINA WOK
Reedy Branch Drive
Jacksonville, Florida, 32256
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/2/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/10/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler with torn gasket. Reach in make table cooler with torn gasket Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Bag of rice stored on floor
- 25-32-4:Basic - Reuse of single-service or single-use articles. Operator using cut jug on cook line Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under hand wash sink near back door
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep chicken over dressings in glass reach in cooler on front line. Employee properly stored Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Prep raw frozen beef stored over open boxes of frozen raw prep pork in reach in cooler. Employee properly stored Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink near back door with bowls stored inside. Employee removed Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/10/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 10/21/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table. Moved by manager. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler with torn gasket Repeat Violation
- 25-32-4:Basic - Reuse of single-service or single-use articles. Cut jug with handle being reused to scoop up rice
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee wash hands with gloves at three compartment sink
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container stored at hand wash sink at far end of kitchen. Moved by manager. Corrected On-Site Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 2 food handler employees Keri S and Taoy with expired certificates
Food safety inspection conducted on 10/21/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 3/14/2024
High Priority
4
Intermediate
3
Basic
4
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler with torn gasket Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Case of fry oil stored on floor on cook line
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. On kitchen prep table. Employee removed Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under hand wash sink next to three compartment sink when water is running
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Frozen raw prep chicken stored over raw frozen bag vegetables in deep reach in freezer. Raw frozen prep beef stored over frozen prep egg rolls in reach in freezer. Employee properly stored all items Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Operator has Time/Temperature Control for Safety (Potentially Hazardous) Foods for multiple cooked foods (3 pans cooked chicken, 1 pan Eggrolls and 1 pan garlic/oil mixture) on top of reach in cooler and inside reach in cooler not discarded after 3pm end time as indicated on time sticker on each food container. Some times were changed to 3pm to 7pm on same food. Others were not discarded. Spoke to manager and they discarded. It was 3:06pm when I reviewed this with operator when noticed food was not discarded and time was changed.
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Operator has Time/Temperature Control for Safety (Potentially Hazardous) Foods for multiple cooked foods (3 pans cooked chicken, 1 pan Eggrolls and 1 pan garlic/oil mixture) on top of reach in cooler and inside reach in cooler not discarded after 3pm end time as indicated on time sticker on each food container. Some times were changed to 3pm to 7pm on same food. Others were not discarded. Spoke to manager and they discarded. It was 3:06pm when I reviewed this with operator when noticed food was not discarded and time was changed. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Employee glue stick stored next to food on storage shelf. Employee removed Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic bottle water stored in back hand wash sink next to three compartment sink. Employee removed Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink next to three compartment sink area. Employee provided Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottled with orange solution stored at three compartment sink. Employee stated is dish soap
Food safety inspection conducted on 3/14/2024 revealed 11 total violations (4 high priority, 3 intermediate, 4 basic).
Inspection on 1/4/2024
High Priority
3
Intermediate
1
Basic
10
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Under prep table on cook line
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above walk in cooler in disrepair Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet and watch on wrist
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint. Employee put on hat Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Make table reach in cooler with torn gasket Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with debris behind cook line equipments
- 08B-38-4:Basic - Food stored on floor. Case of fry oil stored on floor on cook line. Employee removed Corrected On-Site Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. At make table reach in cooler and prep table on cook line. Employee removed Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer with grease build up
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust Repeat Violation
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wiping hands on apron and then handling raw chicken from prep sink to place in bus tub and bring to walk in cooler and open walk in cooler with soiled raw chicken contaminated bare hands and then handle clean container without washing hands. Other employee handling prep food entered walk in cooler by touching same contaminated door handle and then went to continue preparing food with washing hands. Reviewed with manager and employee. Employee washed hands and made sanitizer bucket and wipe down door handle of walk in cooler Corrected On-Site
- 12A-20-4:High Priority - Employee washed hands with no soap. Observed employee wash hands with no soap and for less then 10 second on front line. Reviewed with employee and employee wash hands Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice (51F - Cold Holding), stored on shelf in walk in cooler, place there approximately few mins ago as per employee and witnessed employee putting in walk in cooler from cook line. Employee stated was left out and forgot to place back in walk in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to ware washing area with pan stored inside. Employee removed Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/4/2024 revealed 14 total violations (3 high priority, 1 intermediate, 10 basic).