CHINA WOK
Reedy Branch Drive
Jacksonville, Florida, 32256
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/2/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/10/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler with torn gasket. Reach in make table cooler with torn gasket **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Bag of rice stored on floor
- 25-32-4:Basic - Reuse of single-service or single-use articles. Operator using cut jug on cook line **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under hand wash sink near back door
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep chicken over dressings in glass reach in cooler on front line. Employee properly stored **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Prep raw frozen beef stored over open boxes of frozen raw prep pork in reach in cooler. Employee properly stored **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink near back door with bowls stored inside. Employee removed **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/10/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 10/21/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table. Moved by manager. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler with torn gasket **Repeat Violation**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Cut jug with handle being reused to scoop up rice
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee wash hands with gloves at three compartment sink
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container stored at hand wash sink at far end of kitchen. Moved by manager. **Corrected On-Site** **Repeat Violation**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 2 food handler employees Keri S and Taoy with expired certificates
Food safety inspection conducted on 10/21/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).