CHINA WOK
10920 BAYMEADOWS RD STE 4, JACKSONVILLE 32256
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/11/2024
High Priority
4
Intermediate
3
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape utilized to fix front counter by fryer.
- 36-73-4:Basic - Floors walls, and/or ceilings soiled/has accumulation of debris. Dust buildup on ceiling at vents in kitchen. Also, floor not smooth and easily cleanable under triple sink. Also, floor in walk in cooler not smooth and easily cleanable as part is bent upward.
- 08B-38-4:Basic - Food stored on floor. Sweet and sour sauce buckets stored on floor in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of self service utensil and condiment containers in dining room with debris buildup. Also exterior of bulk good containers in kitchen with debris buildup. Also, sides of wok station with grease buildup. Also, hood filters with grease buildup.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed employee medicine stored on shelf above make line. Also, Clorox wipes stored on shelf above open food held on time. Person in charge moved to appropriate location. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed three cans of baby corn with dent along seam.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in freezer raw chicken no longer commercially packaged stored over shrimp. Person in charge moved to appropriate location. Also, raw chicken wings stored over bottled beverages in glass door stand up cooler. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken, egg rolls held on time on time frames replaced 1 hr ago per person in charge not retime marked. Person in charge marked during inspection. Corrected On-Site
- 52-03-4:Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Observed menu has crab meat listed in several areas of the menu. When asked what ingredients are utilized person in charge states only imitation crab. Menu has a general disclaimer on the bottom of the menu, each item not identified individually. Admin Complaint
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment utilizes bleach at triple sink. Unable to provide test strips.
- 53B-11-4:Intermediate - Records/documents for required employee training appear to be falsified. Observed certificates written in pencil. One certificate appears to be erased and written over.
Food safety inspection conducted on 3/11/2024 revealed 11 total violations (4 high priority, 3 intermediate, 4 basic).
Inspection on 10/23/2023
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Scoop and bowl without handle used to dispense sugars in prep area. Operator removed scoop and bowl. Corrected On-Site
- 36-11-4:Basic - Floors not maintained smooth and durable. Floor in walk-in-cooler in disrepair/ not smooth and durable.
- 08B-38-4:Basic - Food stored on floor. Plastic buckets of soy sauce stored on floor at end of cook line near walk-in-cooler.
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Food counter between glass door cooler and fryers not smooth and easily cleanable. Counter is duct taped. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled. Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over ready to eat pork in reach-in freezer in prep area and not all products are commercially packaged. Operator removed chicken to properly store. Corrected On-Site
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Cracked egg stored with shelled intact eggs in top of flip top reach-in cooler across from wok station. See Stop Sale.
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Cooked chicken held on counter next to fryer using TPHC from 11a-3 exceeded the 4 hour limit. Discussed with operator that the 4 hour time limit expired at 3p and chicken still in use at 3:10p. Stop Sale.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored under front counter. Operator labeled spray bottle of window cleaner. Corrected On-Site
Food safety inspection conducted on 10/23/2023 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).