CHINA JOY
Margaret Street
Jacksonville, Florida, 32204
Riverside
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop Pork, manager removed bowl Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Stains on ceiling above and near walk in cooler
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food items stored on dry storage shelf Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between prep table and reach in cooler Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon touching Fried rice in rice warmer Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled with grease
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on table when not in use
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Non food grade bags used to store cooked pork
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with a Red solution stored inside, manager labeled container Corrected On-Site
Food safety inspection conducted on 4/7/2025 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 12/10/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Card board used to line shelves in the kitchen Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. Ceiling missing above walk in cooler
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep table, employee discarded beverage Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on dry storage shelf with dry storage food items
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in the walk in freezer
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between prep table and reach in cooler
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle touching precooked chicken and rice Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table when not in use Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with black debris
Food safety inspection conducted on 12/10/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 4/1/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Card board used to line shelves on cooks line Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of spoon touching cooked rice in rice cooker
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on Walk in cooler, soiled gaskets on cooks line
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing at triple sink, manager moved shrimp to cooler Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelves
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table when not in use
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over pre packaged sauces in the walk in freezer
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Purple Drink cup stored in hand wash sink, employee removed cup Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with Red solution, employee labeled spray bottle Corrected On-Site
Food safety inspection conducted on 4/1/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 11/20/2023
High Priority
1
Intermediate
3
Basic
10
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Silver bowls Used to scoop meat, manager removed bowls Corrected On-Site
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. In kitchen area
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Vape pin stored on shelf above prep table, employee removed vape pin Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint on employee preparing food items
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Broken strainer used to get flood from fryer
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between prep table and reach in cooler
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop touching Rice, employee properly stored scoop Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink near mop sink
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on reach in cooler by fryers, grease build up on hood filters, walk in cooler gasket, walk in cooler fan cover
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several wet wiping cloths stored on prep tables
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw prepped chicken stored on a case of pork dumplings, employee properly stored food items Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked with rolling grey bins of food, employee moved bins, silver pot scrapper Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink near mop sink, employee stocked paper towels Corrected On-Site
- 02D-06-5:Intermediate - Packaged food has no English labeling. No English label on large red bin, employee labeled bin MSG Corrected On-Site
Food safety inspection conducted on 11/20/2023 revealed 14 total violations (1 high priority, 3 intermediate, 10 basic).