CHILI'S SOUTHWEST GRILL & BAR
9350 ATLANTIC BLVD, JACKSONVILLE 322258219
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/17/2024
High Priority
2
Intermediate
4
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. To go chili Bowl in shrimp used as scooper, bowl in seasoning used as scooper. Moved **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks stored on back prep table next to ovens. Moved to store correctly **Corrected On-Site** **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal back pack stored in dry storage area hanging on soda stations
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Container of oil stored on floor in front of fryers, water moved to store correctly **Corrected On-Site** **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. All microwaves **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on drawer cooler soiled
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler upfront where milk is stored. With water leaking out of front of unit
- 08B-12-5:Basic - Stored food not covered. Container on ice cream in walk in freezer uncovered. And ice molds and cupped ice stored on top of unused ice cream in container. Discarded **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Multi purpose chemical stored hanging on prep table in ice cream station. Manager moved to store with chemicals **Corrected On-Site** **Repeat Violation**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on non-chemical side of the splitter.also Hose bib next to ovens missing vacuum breaker on cook cook line area .and Hose bib outside next to back door **Repeat Violation** **Admin Complaint**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler up front, not sure of date only uses it for kids milk, not opened today.
- 14-04-4:Intermediate - Microwave missing fan splatter shield. In one microwave on cook line and other near ice cream dipper well area
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink in front near drink station, manager provided **Corrected On-Site**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At handsink in front area next to drink station, manager fixed **Corrected On-Site**
Food safety inspection conducted on 12/17/2024 revealed 14 total violations (2 high priority, 4 intermediate, 8 basic).
Inspection on 8/7/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Case of chicken filets stored on walk in freezer floor, manager moved to shelf **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around walk in freezer door
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line soiled
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Personal open water bottle stored in walk in cooler over cooked foods, manager discarded **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms chlorine at dishwasher. Sanitizer was empty, sanitizer was replaced. 100 ppm **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of spray paint stored on top of 2 door freezer in in kitchen p, manager placed in office **Corrected On-Site** **Repeat Violation**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker needed on non-chemical side of the Splitter at mop sink **Repeat Violation** **Admin Complaint**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Abdule
Food safety inspection conducted on 8/7/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).