CHILI'S
Food safety records indicate CHILI'S in JACKSONVILLE has 3 inspections with a 3.2/5 overall rating. Recent inspections indicate some food safety concerns.
2400 Yankee Clipper Drive
Jacksonville, Florida, 32218
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 8/14/2025
Inspection #: Visit ID: 10872683
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At prep area, plastic containers stacked before air drying. Repeat Violation
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, walls by fry station soiled.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. At cook line, knife stored between reach-in cooler and table. Operator removed. Corrected On-Site
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. At bar, dipper well by entrance just dripping. Operator increased water flow. Corrected On-Site Repeat Violation
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At grab and go area, salads, salsa and yogurt, packaged onsite, missing address and date prepared. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2025. Operator has license renewed during inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, liquid egg (55F - Cold Holding). Item held on ice, not in direct contact with container. Item out for 20 minutes. Operator moved to walk-in cooler to chill. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Ain war I unit at kitchen pass thru, cheese sticks (123F - Hot Holding); chicken (120F - Hot Holding). Items in warmer less than 4 hours. Operator voluntarily discarded. **Corrective Action Taken**
Inspection Date: 3/5/2025
Inspection #: Visit ID: 8824694
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on clean dish shelf stacked before air drying.
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. At bar, utensils in dipper well with no running water. Operator turned on water. Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At grab and go area, salads, salsa and yogurt, packaged onsite, missing address.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar, handwash sink has "handwash only" sign.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In prep area, using boards over sinks have black stains.
Inspection Date: 7/9/2024
Inspection #: Visit ID: 8591063
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In kitchen area by soda storage rack, one tank not secured. Operator stated tank is temporary for setting up system, will secure while in use. Corrected On-Site