CHICKEN SALAD CHICK
6025 Butler Point Road
Jacksonville, Florida, 32256
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/13/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. To go bowl used as scoop in sugar. Person in charge removed. **Corrected On-Site**
- 29-18-4:Basic - Drain cover(s) missing. At triple sink. **Repeat Violation**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Trash on ground around shared dumpster. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine with mold like substance buildup.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket testing at 0ppm, even after refilling and testing. Person in charge will manually mix until unit can be serviced. Remade to 200ppm. **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker bell missing at mop sink. **Repeat Violation** **Admin Complaint**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at back hand wash sink by walk in cooler. Person in charge provided. **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee on duty working more than 60 days with no proof of training.
Food safety inspection conducted on 1/13/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 7/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/15/2024
High Priority
6
Intermediate
1
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. Observed missing drain cover under three compartment sink.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two employee beverages on tea machine above ice machine in kitchen.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on outside of kitchen door in hallway past manager office door and restrooms. Employee cleaned up water during this inspection. **Corrected On-Site**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. An abundant amount of trash on ground in dumpster area.
- 33-11-4:Basic - Missing drain plug at dumpster. Observed missing drain plug on dumpster.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed hand wash sink at kitchen entrance leaking at base of faucet.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Operator remade solution and retested at 200ppm **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed one can of pimiento peppers dented along seam and top rim of can. Stop sale.
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee working drive thru touch hair then handled single service items without washing hands prior to ouching single service items. Operator had employee wash hands. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 8 flying insects in the following areas: 4 in kitchen by steamer in bag of soiled towels and aprons and 4 flying insects in hallway area by back door. **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 6-1-24
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple items in reach in cooler at expo window greater than41F. Turkey, shredded cheese, chicken salad (53-77F - Cold Holding) Also, top area of flip top reach in cooler oncook line across from food pick up window higher than 41F Chicken salad, cut tomato (45, 48F - Cold Holding) Grape salad, (48F - Cold Holding). Operator stated cooler near expo line was worked on earlier today. Operator removed items from reach in cooler and placed in reach in freezer in prep area to chill. **Corrective Action Taken** **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on faucet at mop sink. Vacuum breaker in disrepair.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training. Person in charge stated it is in a location she is unaware of. **Warning**
Food safety inspection conducted on 7/15/2024 revealed 14 total violations (6 high priority, 1 intermediate, 7 basic).