CHICKEN SALAD CHICK
Reedy Branch Drive
Jacksonville, Florida, 32256
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/4/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Single door reach-in cooler next to bag in box soda rack unable to maintain temperature of 41F and below. Ambient temperature 49F. Observed large mass of ice on back fan area. Employee removed TCS foods out of cooler until cooler can work properly. **Corrective Action Taken** Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf next to triple sink unable to properly air dry
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled.
- 25-05-4:Basic - Single-service articles improperly stored. Sealed box with sleeves of single service to go cups stored on floor at end of hall past restrooms. Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons stored over ready to eat cut lemons and ready to eat dressings in single door reach-in cooler next to soda rack. Operator removed unwashed lemons,to properly store. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. macaroni and cheese, chicken tortilla soup (48F-49F - Cold Holding) single door reach-in cooler next to bag in box soda rack. Operator stated items were placed in cooler about an hour ago. Operator removed items and placed in nearby reach-in cooler to chill. **Corrective Action Taken** Repeat Violation Admin Complaint
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 500+ppm) on cook line exceeds maximum concentration. Operator emptied solution, remade, and retested at 200ppm Corrected On-Site Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler across from food pick up window soiled/ stained. Also, ice chute at self dispensing soda machine in dining area soiled. Repeat Violation
Food safety inspection conducted on 3/4/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 8/27/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 9 dead roaches in the following areas: 1 dead on wall behind box of chips on cook line 5 dead on floor below bag in box soda storage shelf 1 dead on top of sealed can in prep area 2 dead on floor under two compartment sink in prep area. Warning - From follow-up inspection 2024-08-22: Observed; one dead roach under soda machine in dining area and three dead roaches in crevice next to booth marked as "broken" next to soda machine. Person in charge tasked employees to clean dead roaches. Admin Complaint **Corrective Action Taken** - From follow-up inspection 2024-08-27: At callback: observed five dead roaches in the following areas: one dead roach under soda machine, two dead roaches on side of broken booths nearest soda machine area, one dead under prep table near wall and one dead roach behind vacuum in back hallway near exit door. Operator cleaned up and discarded during this inspection. Admin Complaint
Food safety inspection conducted on 8/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/22/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 9 dead roaches in the following areas: 1 dead on wall behind box of chips on cook line 5 dead on floor below bag in box soda storage shelf 1 dead on top of sealed can in prep area 2 dead on floor under two compartment sink in prep area. Warning - From follow-up inspection 2024-08-22: Observed; one dead roach under soda machine in dining area and three dead roaches in crevice next to booth marked as "broken" next to soda machine. Person in charge tasked employees to clean dead roaches. Admin Complaint **Corrective Action Taken**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect near bag in box soda storage shelf. Repeat Violation Admin Complaint - From follow-up inspection 2024-08-22: At callback observed two flying insects by mop sink near back door and one flying insect in hallway by restrooms. Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food safety training. Warning - From follow-up inspection 2024-08-22: At callback person in charge stated they did not acquire proof of employee training. **Time Extended**
Food safety inspection conducted on 8/22/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 8/19/2024
High Priority
5
Intermediate
3
Basic
6
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler on cook line next to hand wash sink unable to maintain temperature of 41F and below. Observed standing water in bottom of reach-in cooler. Operator stated they have another reach-in cooler on order for replacement. Warning
- 35A-03-4:Basic - Dead roaches on premises. Observed 9 dead roaches in the following areas: 1 dead on wall behind box of chips on cook line 5 dead on floor below bag in box soda storage shelf 1 dead on top of sealed can in prep area 2 dead on floor under two compartment sink in prep area. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees personal belongings stored on top of bag in box soda boxes next to kitchen entry door. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor on cook line and in walkway by reach-in cooler next to soda machine.
- 25-05-4:Basic - Single-service articles improperly stored. Box with sealed sleeves of single use cups stored on floor in back hall area next to exit door.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in standing water in mop sink. Employee hung mop on hook.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One can of black olives is dented along the seam of can. Also, one can of black olives dented and crimped along top rim of can. Stop Sale.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect near bag in box soda storage shelf. Repeat Violation Admin Complaint
- 41-28-4:High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Sanitizer Bucket (Quaternary 500+ppm) at triple sink. Employee added more water to dilute solution. Retested at 400ppm Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (51F - Cold Holding); broccoli salad w/ shredded cheese (48F - Cold Holding) in single door reach-in cooler near closed end of cook line. Operator stated items were placed in cooler this morning when they opened. Also, house made egg salad, multiple types of house made chicken salad, pimento cheese, cut tomatoes (48F-52F - Cold Holding) in top of flip top reach-in cooler. Employee stated items were placed in cooler about an hour ago.Requested for items to be chilled or removed to working reach-in cooler but has not been moved as of the end of this inspection. Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 500+ppm) at front line area exceeds the maximum concentration allowed. Employee added more water to dilute and retest at 300ppm Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at reach-in cooler next to hand wash sink on cook line soiled/stained Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink on cook line used to store water pitcher. Employee removed water pitcher to properly store. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food safety training. Warning
Food safety inspection conducted on 8/19/2024 revealed 14 total violations (5 high priority, 3 intermediate, 6 basic).
Inspection on 5/1/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees personal belongings stored on soda boxes in kitchen area. Operator removed jacks and bag from soda boxes. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Box with sealed single service straws stored in cabinet with cans of paint. Operator removed box of straws to properly store. Also, box with single service plastic containers stored on floor in hallway past restroom.s operator removed plastic containers to properly store. Corrected On-Site
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Section of floor in walk-in-cooler unsealed concrete.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect near walk-in-cooler. Operator caught fly and discarded. Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels used in direct contact with ready to eat grapes in containers in walk-in-cooler.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Operator remade sanitizer solution and retested at 200ppm Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler across from steamtable soiled/ stained. Also, deflector plate in ice machine soiled. Repeat Violation
Food safety inspection conducted on 5/1/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 12/7/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/5/2023
High Priority
2
Intermediate
4
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf next to triple sink unable to properly air dry
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Portable fan on cook line soiled with dust and debris
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler across from food warmer on cook line soiled. Also, under drawer of reach-in cooler on cookline soiled.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Two large cans of artichoke hearts dented on seam of can. One of the two cans also dented and crimped around top rim of can. Stop Sale
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary +500ppm) in prep area. Operator emptied solution and remade and retested at 300ppm Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute area in large ice machine soiled.
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Operator stated he took Servsafe exam yesterday but hasn't received results as of yet. Operator stated he will email Servsafe when he receives it **Corrective Action Taken** Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees food safety training certificates expired in Nov.2023
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink in prep area. Operator stated plumber recently repaired. Operator stated he will call plumber back. **Corrective Action Taken**
Food safety inspection conducted on 12/5/2023 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).