DirtyFLRestaurant Inspection Data

CHICKEN SALAD CHICK

CHICKEN SALAD CHICK maintains a 2.6/5 food safety rating based on 4 health department inspections in JACKSONVILLE. Recent inspections indicate some food safety concerns.

Reedy Branch Drive
Jacksonville, Florida, 32256
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/29/2025

Inspection #: Visit ID: 13457182

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed closed employee water bottle stored on prep table across from standing reach in cooler on cook line. Person in charge removed water bottle. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 1 employee engaging in food preparation while wearing a watch.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster posted for establishment. Person in charge printed new poster and posted. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler doors under flip top cooler on cook line.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cut lettuce and feta cheese being held on time as a public health control with no time marker. Label on containers was for when food was prepared not time marking. Employee printed correct labels and added adjusted time. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing vacuum breaker on non-chemical side of splitter at mop sink. Person in charge removed splitter. Corrected On-Site
  • 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee reheating commercially processed soups and mac and cheese in a steam well that was unplugged and another steam well with a water temperature of 75-80F. Inspector educated person in charge and employee proper reheating temperatures and time parameters. Employee reheated all commercially processed food items in microwave to a minimum temperature of 135F or higher. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink by three compartment sink. Person in charge provided paper towels. Corrected On-Site

Inspection Date: 7/9/2025

Inspection #: Visit ID: 13456812

  • N/A:No Violations Were Observed

Inspection Date: 7/8/2025

Inspection #: Visit ID: 10870979

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at any hand wash sink. Person in charge posted hand wash sign. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored on drying rack near three compartment sink.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed container of sliced cheese opened with date marking of 06/28. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple house made chicken salad items at temperatures of 45-50F stored in right flip top cooler on main line. Lid was left open during busy time. Person in charge closed and lid and added ice to chicken salad items. House made chicken salad items (45-50F - Cold Holding) **Corrective Action Taken** Warning

Inspection Date: 6/3/2025

Inspection #: Visit ID: 10722936

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple clear plastic containers stacked on top of each other with visible signs of moisture and unable to air dry stored above three compartment sink.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing signs posted for any hand wash sink. Inspector provided hand wash signs. **Corrective Action Taken**
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored above three compartment sink.
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Observed spray hose at prep sink hanging below flood rim of sink. Person in charge provided hook to keep elevated. Corrected On-Site