CHICK-FIL-A SOUTH MANDARIN
With 5 documented inspections, CHICK-FIL-A SOUTH MANDARIN in JACKSONVILLE has achieved a 3.6/5 food safety rating. Recent inspections show improving food safety practices.
11709 San Jose Boulevard
Jacksonville, Florida, 32223
Duval County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 9/29/2025
Inspection #: Visit ID: 10904203
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple. Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal drink container with restaurant foods in reach in cooler. Moved by manager. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop touching ice in ice bin. Frontline. Moved by manager. Corrected On-Site
Inspection Date: 6/5/2025
Inspection #: Visit ID: 10849719
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Food service employee returned to kitchen from outside/dining area then engaged in Food service activity without washing hands. Manager intervened. **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired. 06/01/2025
Inspection Date: 4/17/2025
Inspection #: Visit ID: 10819086
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled cooler gasket. Frontline.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in base of Frontline cooler.
Inspection Date: 10/30/2024
Inspection #: Visit ID: 8839039
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese in chill pan at 60°. (Placed about 1 hr before ) operator discarded item.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment high temperature measuring device not functioning.
Inspection Date: 7/24/2024
Inspection #: Visit ID: 8661182
- N/A:No Violations Were Observed