DirtyFLRestaurant Inspection Data

CHICK-FIL-A SOUTH MANDARIN

With 6 documented inspections, CHICK-FIL-A SOUTH MANDARIN in JACKSONVILLE has achieved a 3.6/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

11709 San Jose Boulevard
Jacksonville, Florida, 32223
Duval County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 13533727

Met Inspection Standards

7 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Food service employee with no beard restraint. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. By blower.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled utensils/ equipment rack.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned pans : dry rack.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled exterior of equipment including handles to coolers. Prep line.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen. Moved by manager. Corrected On-Site

9/29/2025· 5mo ago

Visit ID: 10904203

Met Inspection Standards

3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple. Repeat Violation
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal drink container with restaurant foods in reach in cooler. Moved by manager. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop touching ice in ice bin. Frontline. Moved by manager. Corrected On-Site

6/5/2025· 9mo ago

Visit ID: 10849719

Met Inspection Standards

2 high, 2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Food service employee returned to kitchen from outside/dining area then engaged in Food service activity without washing hands. Manager intervened. **Corrective Action Taken**
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired. 06/01/2025

4/17/2025· 10mo ago

Visit ID: 10819086

Met Inspection Standards

3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled cooler gasket. Frontline.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in base of Frontline cooler.

10/30/2024· 1y 4mo ago

Visit ID: 8839039

Met Inspection Standards

1 high, 1 int, 1 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese in chill pan at 60°. (Placed about 1 hr before ) operator discarded item.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment high temperature measuring device not functioning.

7/24/2024· 1y 7mo ago

Visit ID: 8661182

Met Inspection Standards
  • N/A:No Violations Were Observed