DirtyFLRestaurant Inspection Data

CHICK-FIL-A / REGENCY PARK

Food safety records indicate CHICK-FIL-A / REGENCY PARK in JACKSONVILLE has 8 inspections with a 3.8/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 8 reports on file

9398 Atlantic Boulevard
Jacksonville, Florida, 32225
Duval County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 8 health inspection reports

All Inspection Reports

3/5/2026· 1w ago

Inspection #: 3677902

Inspection Completed - No Further Action

10/28/2025· 4mo ago

Visit ID: 10932596

Met Inspection Standards

3 high, 2 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sing In women's restroom missing
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler soiled with dust
  • 08A-04-5:High Priority - unwashed produce over Ready to eat. In walk in Cooler unwashed strawberries in cases stored over ready to eat chicken wraps, employee moved Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice dream shake mix stored in single door cooler upfront 54f ambient. Cooler frozen on unit
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Back flow needed on non-chemical side of splitter

5/9/2025· 10mo ago

Visit ID: 10833952

Met Inspection Standards
  • N/A:No Violations Were Observed

3/21/2025· 11mo ago

Visit ID: 8853382

Met Inspection Standards

1 high, 5 basic

  • 25-01-4:Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Milk shake tube cut more than 1 inch with dried shake mix hanging from tube, manager cut Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook in kitchen wearing silver bracelets, bracelets removed Corrected On-Site
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of spicy chicken breast stored in floor of walk in freezer
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid for shake machine cracked
  • 33-16-4:Basic - Open dumpster lid. Manager closed lid Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken nuggets 126-130 in hot holding warmer, discarded **Corrective Action Taken**

8/7/2024· 1y 7mo ago

Visit ID: 8764774

Met Inspection Standards

1 int, 5 basic

  • 08B-38-4:Basic - Food stored on floor. Containers of oil on floor under handsink. Moved off floor Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handsink in the back breading station.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old stickers stuck to clean pan on drying rack.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink near salad station. Manager fixed **Corrective Action Taken**
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Bagged vegetables thawing in room temperature water, manager placed under running water. **Corrective Action Taken**
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees

6/10/2024· 1y 9mo ago

Visit ID: 8689885

Met Inspection Standards
  • N/A:No Violations Were Observed

4/22/2024· 1y 10mo ago

Visit ID: 8367501

Met Inspection Standards

1 int

  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Employee unable to located measuring device for hot hot waste sanitizer for dish machine. Manager provided Corrected On-Site

10/23/2023· 2y 4mo ago

Visit ID: 8529611

Met Inspection Standards

4 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee in kitchen preparing food with no hair restraint. Employee put on hair restraint Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under fryer area with grease build up
  • 08B-38-4:Basic - Food stored on floor. Case of fry oil stored on floor at fryer area. Case of frozen food stored on floor in walk in Freezer. Moved by manager. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On floor in walk in Freezer