CHICK-FIL-A / REGENCY PARK

9398 Atlantic Boulevard

Jacksonville, Florida, 32225

Duval County County

★★★★☆ (4.1/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10833952

Inspection #: Visit ID: 8853382

25-01-4:Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Milk shake tube cut more than 1 inch with dried shake mix hanging from tube, manager cut Corrected On-Site
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook in kitchen wearing silver bracelets, bracelets removed Corrected On-Site
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of spicy chicken breast stored in floor of walk in freezer
14-38-4:Basic - Food storage container/container lid cracked or broken. Lid for shake machine cracked
33-16-4:Basic - Open dumpster lid. Manager closed lid Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken nuggets 126-130 in hot holding warmer, discarded **Corrective Action Taken**

Inspection #: Visit ID: 8764774

08B-38-4:Basic - Food stored on floor. Containers of oil on floor under handsink. Moved off floor Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handsink in the back breading station.
16-46-4:Basic - Old labels stuck to food containers after cleaning. Old stickers stuck to clean pan on drying rack.
29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink near salad station. Manager fixed **Corrective Action Taken**
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Bagged vegetables thawing in room temperature water, manager placed under running water. **Corrective Action Taken**
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees

Inspection #: Visit ID: 8689885

Inspection #: Visit ID: 8367501

16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Employee unable to located measuring device for hot hot waste sanitizer for dish machine. Manager provided Corrected On-Site

Inspection #: Visit ID: 8529611

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee in kitchen preparing food with no hair restraint. Employee put on hair restraint Corrected On-Site
36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under fryer area with grease build up
08B-38-4:Basic - Food stored on floor. Case of fry oil stored on floor at fryer area. Case of frozen food stored on floor in walk in Freezer. Moved by manager. Corrected On-Site
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On floor in walk in Freezer