CHICK-FIL-A / REGENCY PARK

9398 Atlantic Boulevard
Jacksonville, Florida, 32225
Duval County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

Location Map

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Nearby Locations

9341 ATLANTIC BLVD

Jacksonville, FL

13245 ATLANTIC BLVD STE 9

Jacksonville, FL

9465 ATLANTIC BLVD

Jacksonville, FL

1115 MARY SUSAN DR

Jacksonville, FL

9010 ATLANTIC BLVD

Jacksonville, FL

9276 ARLINGTON EXPY

Jacksonville, FL

9501 ARLINGTON EXPRESS WAY FC6

Jacksonville, FL

9541 REGENCY SQUARE BLVD

Jacksonville, FL

9820 ATLANTIC BLVD

Jacksonville, FL

9840 ATLANTIC BLVD

Jacksonville, FL

All Inspection Reports

Inspection on 3/21/2025

High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 25-01-4:Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Milk shake tube cut more than 1 inch with dried shake mix hanging from tube, manager cut Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook in kitchen wearing silver bracelets, bracelets removed Corrected On-Site
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of spicy chicken breast stored in floor of walk in freezer
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid for shake machine cracked
  • 33-16-4:Basic - Open dumpster lid. Manager closed lid Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken nuggets 126-130 in hot holding warmer, discarded **Corrective Action Taken**
Food Inspector #8853382
2025-03-21
★★½☆☆ 3.0/5
Food safety inspection conducted on 3/21/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).

Inspection on 8/7/2024

High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 08B-38-4:Basic - Food stored on floor. Containers of oil on floor under handsink. Moved off floor Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handsink in the back breading station.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old stickers stuck to clean pan on drying rack.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink near salad station. Manager fixed **Corrective Action Taken**
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Bagged vegetables thawing in room temperature water, manager placed under running water. **Corrective Action Taken**
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees
Food Inspector #8764774
2024-08-07
★★★½☆ 4.0/5
Food safety inspection conducted on 8/7/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).

Inspection on 6/10/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8689885
2024-06-10
★★★★★ 5.0/5
Food safety inspection conducted on 6/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 4/22/2024

High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Employee unable to located measuring device for hot hot waste sanitizer for dish machine. Manager provided Corrected On-Site
Food Inspector #8367501
2024-04-22
★★★★½ 5.0/5
Food safety inspection conducted on 4/22/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).

Inspection on 10/23/2023

High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee in kitchen preparing food with no hair restraint. Employee put on hair restraint Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under fryer area with grease build up
  • 08B-38-4:Basic - Food stored on floor. Case of fry oil stored on floor at fryer area. Case of frozen food stored on floor in walk in Freezer. Moved by manager. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On floor in walk in Freezer
Food Inspector #8529611
2023-10-23
★★★★☆ 4.0/5
Food safety inspection conducted on 10/23/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).