CHICK-FIL-A MANDARIN

Name: CHICK-FIL-A MANDARIN
Address: 3280 OAK BLUFF LN, JACKSONVILLE, FL, 32257, US
Rating: 3.5

3280 Oak Bluff Lane

Jacksonville, Florida, 32257

Duval County County

★★★½☆ (3.5/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8887976

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple. Repeat Violation
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in base of rear cooler. Kitchen

Inspection #: Visit ID: 8729307

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to kitchen coolers and walk in coolers. Repeat Violation
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing large watch with cloth bracelet/ hand jewelry while engaged in food preparation and service.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup by doorframe of walk in freezer. Fixed by manger. Corrected On-Site
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen Moved by manager.
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Multiple Food Manager certification expired. Per Person In Charge. Classes scheduled.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen Hand Wash Sink out of order to leak under sink. Per Person In Charge Work in progress.

Inspection #: Visit ID: 8503840

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak at hose at Three compartment sink faucets. Per Person In Charge. Work in progress.
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Digital timers for food items , eggs , at prep line not turned on. Turned on by manager. No time mark on liquid eggs at prep line marked by manager. Items placed few minutes before. **Corrective Action Taken**
31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Towel dispenser not dispensing towels
31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispensers not dispensing soap.

Inspection #: Visit ID: 8388265

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Kitchen.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal item on prep table. Moved by manager. Corrected On-Site
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Minor ice build up . Reach in freezer. Prep line.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets. Prep coolers.