DirtyFLRestaurant Inspection Data

CHICK FIL A LAKEWOOD

CHICK FIL A LAKEWOOD in JACKSONVILLE has 6 health inspections on record with an overall food safety rating of 3.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

3814 University Boulevard West
Jacksonville, Florida, 32217
Duval County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

2/4/2026· 1mo ago

Visit ID: 13521793

Met Inspection Standards

5 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep. Frontline. Moved by manager. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on cooler gaskets. Prep line.
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Old labels on exterior of cleaned pans :Moved by manager. **Corrective Action Taken**
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of coolers. Raw chicken line.

9/16/2025· 5mo ago

Visit ID: 10939588

Met Inspection Standards

1 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple. Repeat Violation

10/28/2024· 1y 4mo ago

Visit ID: 8874741

Met Inspection Standards

1 int, 3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Oil container on floor. Kitchen Moved by manager. Corrected On-Site Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe. Rear of kitchen. Per Person In Charge. Work in progress.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Step stool in front of kitchen Hand Wash Sink. Moved by manager. Corrected On-Site

8/28/2024· 1y 6mo ago

Visit ID: 8733758

Met Inspection Standards

1 high, 3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table. Moved by manager. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Oil containers on floor. Moved by manager. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on hash browns at hold line. Per Person In Charge . Digital device not adequately functional. Marked by manger. Corrected On-Site

12/5/2023· 2y 3mo ago

Visit ID: 8355359

Met Inspection Standards

1 high, 1 int, 3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Minor ice buildup interior of Reach in cooler. Prepline
  • 25-05-4:Basic - Single-service articles improperly stored. Single Service gloves under soap dispenser. Moved by manager.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical lubricant next to Single Service cups at prep line. Moved by manager. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Frontline Hand wash sink with lid used as counter space. Lid Moved by manager. Corrected On-Site

8/4/2023· 2y 7mo ago

Visit ID: 8454077

Met Inspection Standards

4 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Frayed cloth lining of toaster.
  • 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Grabber on cutting board. Prep line. Moved by manager for cleaning. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled exterior of Bulk food containers.