CHICK FIL A LAKEWOOD
3814 University Boulevard West
Jacksonville, Florida, 32217
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 10/28/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Oil container on floor. Kitchen Moved by manager. Corrected On-Site Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe. Rear of kitchen. Per Person In Charge. Work in progress.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Step stool in front of kitchen Hand Wash Sink. Moved by manager. Corrected On-Site
Food safety inspection conducted on 10/28/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/28/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table. Moved by manager. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Oil containers on floor. Moved by manager. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on hash browns at hold line. Per Person In Charge . Digital device not adequately functional. Marked by manger. Corrected On-Site
Food safety inspection conducted on 8/28/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 12/5/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Minor ice buildup interior of Reach in cooler. Prepline
- 25-05-4:Basic - Single-service articles improperly stored. Single Service gloves under soap dispenser. Moved by manager.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical lubricant next to Single Service cups at prep line. Moved by manager. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Frontline Hand wash sink with lid used as counter space. Lid Moved by manager. Corrected On-Site
Food safety inspection conducted on 12/5/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/4/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Frayed cloth lining of toaster.
- 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Grabber on cutting board. Prep line. Moved by manager for cleaning. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled exterior of Bulk food containers.
Food safety inspection conducted on 8/4/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).