DirtyFLRestaurant Inspection Data

CHICK-FIL-A AT ST JOHNS TOWN CENTER

CHICK-FIL-A AT ST JOHNS TOWN CENTER in JACKSONVILLE has 6 health inspections on record with an overall food safety rating of 3.0/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

4625 TOWN CENTER PKWY

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

2/9/2026· 1mo ago

Visit ID: 13535571

Met Inspection Standards

1 int, 1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf across from dishwashing machine unable to properly air dry. Operator separated pans to properly dry. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed underside of shake spindle on right side of machine soiled.

9/30/2025· 5mo ago

Visit ID: 10925816

Met Inspection Standards

1 int, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Multiple filters in hoods above fryers in disrepair/ missing a couple of metal slats.
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap at hand wash sink at end of cook line next to chicken fryer unable to dispense. Employee stated batteries are dead. Operator replenished batteries. Corrected On-Site

5/20/2025· 9mo ago

Visit ID: 10742952

Met Inspection Standards

3 high, 1 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2024.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water at bottom of reach in cooler in salad prep area of kitchen.
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in drive through area touched face and hair and immediately handled unwrapped single use items without washing hands. Employee at front counter constantly touching eye glasses (touching nose and hair) and immediately handled single use cup and made drink for customer without washing hands. Manager coached employees on proper hand washing procedures. Employees washed hands correctly. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. In prep area of kitchen, package of sanitizer wipes stored on prep counter next to unwrapped cookies. Wipes moved and stored correctly. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Breaker missing on outside faucet in dumpster area where black hose is attached. Breaker placed on faucet. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee training record is expired.

12/13/2024· 1y 2mo ago

Visit ID: 8719020

Met Inspection Standards

1 int, 1 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple. Repeat Violation
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Establishment probe thermometer not functioning. Low battery. Battery replaced by manger. Corrected On-Site

4/18/2024· 1y 10mo ago

Visit ID: 8340795

Met Inspection Standards

2 high, 2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in base of chicken Reach in cooler.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Food prep employee handled broom then changed gloves without washing hands. Manager intervened.
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish Machine high temperature sanitizing 150° max. Three compartment sink Quaternary ammonium set up 300 ppm. **Corrective Action Taken**

8/2/2023· 2y 7mo ago

Visit ID: 8453788

Met Inspection Standards

1 high, 1 int, 1 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed Buildup of food debris/soil residue on equipment door handles of stand alone coolers near fryers. Employee started cleaning during inspection. **Corrective Action Taken**
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect at mop sink.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up. Corrected On-Site