CHICK-FIL-A
14020 LUNAR DR
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/16/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/16/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/8/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. At cook line area, door handles on multiple reach-in coolers have build up on back side.
- 14-11-5:Basic - Equipment in poor repair. In prep area, one cutting board has melted edge. Operator removed. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At drive thru area, nozzle area on lemonade dispensers has build up of pulp debris. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At cook line area, bottom of holding cabinet reach-in cooler has build up. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make line reach-in cooler top section, cut tomato (45F - Cold Holding). Operator stated cut tomato placed in service 3 hours earlier. Cut tomato are in plastic container sitting in metal pan with no direct airflow to cut tomato container. Operator moved to walk-in cooler to rapidly cool. Cut tomato at 40f after 30 minutes. **Corrected On-Site**
Food safety inspection conducted on 1/8/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 7/31/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On clean dish shelves, metal pans stacked before air drying.
- 08B-38-4:Basic - Food stored on floor. In walk-in freezer, case of fries and case of chicken on floor. Employee moved off floor. **Corrected On-Site**
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Be lid open broken on trash dumpster. Operator stated he has called for repair. **Corrective Action Taken**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. At dumpster enclosure, build up of trash/debris behind dumpsters.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At prep area, exterior of bulk sugar container soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At cook line, multiple reach-in coolers have chicken juices in bottom.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. One worker dropped glove on floor, picked up and threw away, put on new glove and handled fry scoop without washing hands.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At chemical storage shelves, floor cleaner stored above toilet tissue. Operator moved chemical to lower shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 7/31/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).