DirtyFLRestaurant Inspection Data

CHICK-FIL-A

14020 LUNAR DR

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/16/2025

Inspection #: Visit ID: 10758512

  • N/A:No Violations Were Observed

Inspection Date: 1/8/2025

Inspection #: Visit ID: 8846291

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. At cook line area, door handles on multiple reach-in coolers have build up on back side.
  • 14-11-5:Basic - Equipment in poor repair. In prep area, one cutting board has melted edge. Operator removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At drive thru area, nozzle area on lemonade dispensers has build up of pulp debris. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At cook line area, bottom of holding cabinet reach-in cooler has build up. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make line reach-in cooler top section, cut tomato (45F - Cold Holding). Operator stated cut tomato placed in service 3 hours earlier. Cut tomato are in plastic container sitting in metal pan with no direct airflow to cut tomato container. Operator moved to walk-in cooler to rapidly cool. Cut tomato at 40f after 30 minutes. Corrected On-Site

Inspection Date: 7/31/2024

Inspection #: Visit ID: 8770620

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On clean dish shelves, metal pans stacked before air drying.
  • 08B-38-4:Basic - Food stored on floor. In walk-in freezer, case of fries and case of chicken on floor. Employee moved off floor. Corrected On-Site
  • 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Be lid open broken on trash dumpster. Operator stated he has called for repair. **Corrective Action Taken**
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. At dumpster enclosure, build up of trash/debris behind dumpsters.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At prep area, exterior of bulk sugar container soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At cook line, multiple reach-in coolers have chicken juices in bottom.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. One worker dropped glove on floor, picked up and threw away, put on new glove and handled fry scoop without washing hands.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. At chemical storage shelves, floor cleaner stored above toilet tissue. Operator moved chemical to lower shelf. Corrected On-Site Repeat Violation Admin Complaint

Inspection Date: 1/17/2024

Inspection #: Visit ID: 8463484

  • 25-16-4:Basic - Bulk milk dispenser with dispensing tube not cut at an angle. At drive thru area, tube on milk dispenser not cut at an angle. Operator cut tube properly. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. In storage closet near restrooms, chemicals stored above toilet paper. Operator moved items to proper storage. Corrected On-Site Repeat Violation Admin Complaint
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink in back kitchen, backflow preventer installed on chemical dispenser side, none on other side with hose attached.

Inspection Date: 8/3/2023

Inspection #: Visit ID: 8371190

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking out of canned energy drink. Can discarded. Corrected On-Site
  • 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor drain under triple sink in kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan above drive through window.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean storage pans stored on rack/shelf near dish area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Near egg grill in kitchen, container of egg whites 59F. Employee stated container out approximately five minutes. Eggs placed back in cooler to cool. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaning tablets stored next to coffee/iced tea maker near ice machine in kitchen. Items moved and stored correctly. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One manager working today.