CHEF CAM AND CO
CHEF CAM AND CO has 6 health inspections on file for its JACKSONVILLE location, with an overall rating of 4.3/5. Recent inspections show improving food safety practices.
1850 Emerson Street
Jacksonville, Florida, 32207
Duval County County
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 10/20/2025
Inspection #: Visit ID: 13503977
- N/A:No Violations Were Observed
Inspection Date: 8/26/2025
Inspection #: Visit ID: 10874843
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee training during this inspection. Operator was having trouble downloading from phone to show. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection. No employees working today so unable to have any employees read and sign yet. Warning
Inspection Date: 4/25/2025
Inspection #: Visit ID: 10742948
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on shelf above fruit in walk in cooler, operator rearranged Corrected On-Site
Inspection Date: 12/6/2024
Inspection #: Visit ID: 8717373
- N/A:No Violations Were Observed
Inspection Date: 3/22/2024
Inspection #: Visit ID: 8503744
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In prep sink
Inspection Date: 9/19/2023
Inspection #: Visit ID: 8339016
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.