CHEDDAR'S SCRATCH KITCHEN
4954 Town Center Parkway
Jacksonville, Florida, 32246
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 8/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/12/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee on cook line preparing food while chewing on gum.
- 14-11-5:Basic - Equipment in poor repair. Observed fryer baskets at fry station in disrepair. Observed white ice paddle by ice machine in kitchen chipped and frayed. Observed multiple cutting boards on cook line with chips on corners.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed soiled floors and grates by large mixers in kitchen and prep area by walk-in cooler.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop in cooked pasta drawer on cook line with handle in contact with product. Person in charge removed scoop. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of microwave on cook line by grill station.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled gaskets on reach in cooler across from fryer station. Soiled hood filters above fryer stations. Soiled handles on reach in cooler throughout kitchen cook line. **Repeat Violation**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed; Seven flying insects in dry storage area by spice containers. Five flying insects by shelves across from spice containers. Three by soda dispenser in bar area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sliced cheese (51F - Cold Holding) on cook line flip top cooler across from fry station. Person in charge moved to reach in cooler below flip top to chill. Observed House-made Ranch dressing (52F - Cold Holding) Person in charge stated dressing placed in cooler this morning approximately 1 hour prior. Operator moved to nearby reach in cooler to chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 8/12/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).