DirtyFLRestaurant Inspection Data

CHECKERS #3268

930 DUNN AVE

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/16/2025

Inspection #: Visit ID: 10709532

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At drive thru, top,plate in ice bin has black mold-like substance. Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At drive thru, employee used drink cup as ice scoop.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep counter next to Icee machine.
  • 36-73-4:Basic - Floors, walls and/or ceiling soiled/has accumulation of debris. In walk-in cooler, walls have black stains. In walk-in freezer, flour has build up of black debris. Repeat Violation
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. At flat top, multiple slats missing on hood filters.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer, ice build up on cooling unit. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave near Icee machine has encrusted splatter debris. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash sink by entrance soiled. Lower shelf next flat top has grease build up. Under counter reach-in cooler gasket soiled. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. On clean dish shelf above triple sinks, multiple clean containers have old labels.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At make line, cut tomato, cut lettuce and cheese missing time removed from temperature control. Operator marked time. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At drive thru soda dispenser, multiple flavor nozzle has build up.

Inspection Date: 10/31/2024

Inspection #: Visit ID: 8731212

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior has mold-like substance on door and ledge.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Establishment has expired license posted.
  • 36-73-4:Basic - Floors, walls and /or ceilings soiled/has accumulation of debris. At flattop, floor has grease build up. In walk-in freezer, floor soiled. Repeat Violation
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. At dumpster enclosure, build up of grease and cardboard boxes.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At inside walk-in freezer, ice buildup up at back of cooling unit.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. At drive thru soda dispenser, ice scoop stored below ice.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At dessert area, interior f microwave has build up of splatter residue on top plate.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At flattop, hood shelf has build up of debris from seasoning. Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food in walk-in cooler, cases of unwashed tomatoes stored over cases of ready to eat cut lettuce.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At slide top reach-in freezer by flattop, open bags of chicken stored over open bag of hamburgers. Repeat Violation Admin Complaint

Inspection Date: 5/20/2024

Inspection #: Visit ID: 8471728

  • 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor in walk-in freezer has build up. Walls in walk-in cooler soiled and rusting. Ceiling vents by water heater have dust build up. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. In outside walk-in freezer, cases of fries on floor. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In slide top reach-in freezer with hamburgers, ice buildup.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler at end of cook line, gasket soiled.
  • 33-16-4:Basic - Open dumpster lid. It's kids open on dumpster.
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. At frying station, reach-in freezer drawers, interior soiled. Also, inside of ice machine door soiled.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At flattop, container identified as hamburger seasoning not labeled. Operator labeled. Corrected On-Site
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At drive thru area, employee picked up plastic lids from floor, then handled scoop for fries with out washing hands and changing gloves.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In slide top reach-in freezer by office, open bag of raw chicken stored over cheese sticks. Operator moved cheese sticks. Corrected On-Site Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At primary drive thru soda dispenser, multiple flavor nozzle has build up. At both drive thru side bins, interior of top plate has black mold-like substance.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator not able to locate test strips. Repeat Violation

Inspection Date: 8/14/2023

Inspection #: Visit ID: 8352495

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket by ice machine in kitchen. Bucket inverted. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One employee working in kitchen. Hair restraint placed on. Corrected On-Site
  • 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under drive through equipment. Floor under ice machine in kitchen. Floor in walk in cooler (standing water). Floor in walk in freezer. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Frozen potatoes in outside walk in freezer. Shortening in kitchen by office. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. To go cups on floor in outside storage shed. To go cups on floor in kitchen by front window. Repeat Violation
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Red sanitizer bucket in kitchen by drive through window. Bucket moved and stored correctly. Corrected On-Site Repeat Violation
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly observed in kitchen area. Repeat Violation Admin Complaint
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In inside walk in freezer, raw bacon stored on ready to eat onion rings. Items moved and stored correctly. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing purple chemical cleaner hanging on rack with single use bags. Bottle moved and stored correctly. Corrected On-Site Repeat Violation Admin Complaint
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No device available.