DirtyFLRestaurant Inspection Data

CHECKERS

With 6 documented inspections, CHECKERS in JACKSONVILLE has achieved a 4.1/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 6 reports on file

9555 Normandy Boulevard
Jacksonville, Florida, 32221
Duval County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 6 health inspection reports

All Inspection Reports

2/19/2026· 3w ago

Visit ID: 13635506

Met Inspection Standards
  • N/A:No Violations Were Observed

2/18/2026· 3w ago

Visit ID: 13632565

Follow-up Inspection Required

1 high, 5 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on top of box of queso in dry storage area. Employee removed phone.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 1 employee engaging in food preparation while wearing a bracelet.
  • 08B-38-4:Basic - Food stored on floor. Observed box of raw chicken tenders stored on floor in walk-in freezer.
  • 08B-52-4:Basic - Food stored under dripping water line. Observed boxes of fries stored under leaking fan unit in walk-in freezer. Boxes have visible ice build up running from fan unit and down multiple boxes stacked on top of each other and accumulating on floor.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk-in freezer under fan unit.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee with gloves on handle soiled wiping cloths in three compartment sink area then engage in food preparation without changing gloves and washing hands. Inspector educated employee proper handwashing procedures. **Corrective Action Taken** Warning

1/15/2026· 1mo ago

Visit ID: 13497455

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on filters above cook line.

9/9/2025· 6mo ago

Visit ID: 13514449

Met Inspection Standards
  • N/A:No Violations Were Observed

8/19/2025· 6mo ago

Visit ID: 10891503

Met Inspection Standards

1 high, 1 int, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers stacked on top of each other with visible signs of moisture and unable to air dry stored on drying rack next to three compartment sink.
  • 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Observed large wooden container with no lid used as a garbage receptacle stored next to dumpster.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee on cook line handle raw bacon then touch a ready to eat burger bun without changing gloves and washing hands. Inspector educated employee proper handwashing procedures. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple food items prepared on site in walk-in cooler with no date marker. Person in charge stated food items were prepared 2 days prior and added date marker.

2/10/2025· 1y 1mo ago

Visit ID: 8661822

Met Inspection Standards

1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on prep table at end of cold holding unit in center of kitchen. Person in charge voluntarily discarded beverage. Corrected On-Site