CHAPIN FOOD TRUCK
11000 BEACH BLVD, UNIT #205
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket on hot box/ food warmer box next to grill torn/ in disrepair.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored under triple sink. Operator labeled spray bottle of bleach.
Food safety inspection conducted on 3/3/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 4/25/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from equipment. Person in charge moved to appropriate location. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese at 53F. Person in charge states has been out of temperature for less than 4 hours. Is in portable cooler, person in charge added ice. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork and beef at 111-126F. Person in charge began reheating. Person in charge reheated to 167F. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items stored in hand wash sink. Person in charge removed. Corrected On-Site
Food safety inspection conducted on 4/25/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 12/7/2023
High Priority
0
Intermediate
5
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket on food warmer box torn
- 36-24-5:Basic - Hole in or other damage to wall. Hole in exterior wall at back area of food truck.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedure for clean up events.distributed training materials during this inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip top reach in cooler soiled/ stained.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink. Operator replenished soap. Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Beef on menu can be served less than fully cooked per operator. No consumer advisory present. Distributed a consumer advisory during this inspection. Corrected On-Site
Food safety inspection conducted on 12/7/2023 revealed 7 total violations (0 high priority, 5 intermediate, 2 basic).