CHANCHO KING

1461 Hendricks Avenue
Jacksonville, Florida, 32207
San Marco
Duval County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

1562 HENDRICKS AVE

Jacksonville, FL

TIDBITS0.3mi

1076 HENDRICKS AVE

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1515 PRUDENTIAL DR

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1630 SAN MARCO BLVD

Jacksonville, FL

TAVERNA0.5mi

1986 SAN MARCO BLVD

Jacksonville, FL

2014 SAN MARCO BLVD

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1314 PRUDENTIAL DR

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1725 COLLINS AVE

Miami Beach, FL

701 SAN MARCO BLVD

Jacksonville, FL

3025 COLLINS AVE

Miami Beach, FL

All Inspection Reports

Inspection on 4/25/2024

High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee just arrived and then grabbed clean dishes!explained to her and she washed hands Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Lentils with 4/17 date on, cooked sausage with 4/17 date on
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets
Food Inspector #8553301
2024-04-25
★½☆☆☆ 2.0/5
Food safety inspection conducted on 4/25/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).

Inspection on 11/30/2023

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8553235
2023-11-30
★★★★★ 5.0/5
Food safety inspection conducted on 11/30/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 11/15/2023

High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required

Inspection Details:

  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Metal trim for basting Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. And in triple sink Warning
Food Inspector #8328994
2023-11-15
★★★★☆ 4.0/5
Food safety inspection conducted on 11/15/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).