CAVA
10422 San Jose Boulevard
Jacksonville, Florida, 32257
Duval County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/13/2025
High Priority
1
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 46-04-4:Exit door locked. For reporting purposes only. Rear exit blocked by equipment. Moved by manager.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken made about 1 hr ago. reheated to 165-170°. **Corrective Action Taken**
Food safety inspection conducted on 1/13/2025 revealed 2 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Old labels on exterior of cleaned containers.
Food safety inspection conducted on 8/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/31/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/11/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured co2 tanks by rear kitchen. Secured by manager. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Boxed Single Service cups, Lids, On floor in rear storage. Moved by manager. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Falafel 115°. Chicken 120°. Rice 125°. Per Person In Charge placed at about 1pm. Reheated to 170-180 °. Corrected On-Site
Food safety inspection conducted on 9/11/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).