CAVA
CAVA has 6 health inspections on file for its JACKSONVILLE location, with an overall rating of 3.7/5. Recent inspections show improving food safety practices.
10422 San Jose Boulevard
Jacksonville, Florida, 32257
Duval County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 8/19/2025
Inspection #: Visit ID: 13495192
- N/A:No Violations Were Observed
Inspection Date: 8/18/2025
Inspection #: Visit ID: 10885406
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler. Thermostat set to 47°. Adjusted by manger. Foods: raw beef 47°. 48°. 48°. Raw lamb 47°, 47° 47°. Iced down by manger. Cooked chick peas 46°. 46° made early this morning g Moved by manager to another cooler. Dairy 47°. Plant foods 46°. Prepped early this morning Moved by manager to another cooler.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service. Multiple.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0 ppm. Supply bucket low. Person In Charge replaced supply bucket. 100 ppm. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn 52°. Pico 51°. Plant foods 52°. Frontline chill box. placed about 20 mins ago. Moved by manager. Front line Reach in cooler / make table . Corn 50°. Slaw 52°. Plant foods 49°. Hummus 51°. Placed about 20 mins ago. Moved by manager. Walk in cooler : raw beef 47°. 48°. 48°. Raw lamb 47°, 47° 47°. Iced down by manger. Cooked chick peas 46°. 46° made early this morning g Moved by manager to another cooler. Dairy 47°. Plant foods 46°. Prepped early this morning Moved by manager to another cooler. Manager called cooler service company immediately. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front line hot hold unit. Chicken 127°. Chicken 125°. Placed about 20 mins ago. Reheated to 165-175°. **Corrective Action Taken** Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at 2 Hand Wash Sinks in kitchen. Replaced by manger. **Corrective Action Taken**
Inspection Date: 1/13/2025
Inspection #: Visit ID: 8858562
- 46-04-4:Exit door locked. For reporting purposes only. Rear exit blocked by equipment. Moved by manager.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken made about 1 hr ago. reheated to 165-170°. **Corrective Action Taken**
Inspection Date: 8/13/2024
Inspection #: Visit ID: 8734030
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Old labels on exterior of cleaned containers.
Inspection Date: 1/31/2024
Inspection #: Visit ID: 8497777
- N/A:No Violations Were Observed
Inspection Date: 9/11/2023
Inspection #: Visit ID: 8355666
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured co2 tanks by rear kitchen. Secured by manager. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Boxed Single Service cups, Lids, On floor in rear storage. Moved by manager. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Falafel 115°. Chicken 120°. Rice 125°. Per Person In Charge placed at about 1pm. Reheated to 170-180 °. Corrected On-Site