DirtyFLRestaurant Inspection Data

CAVA

CAVA has 7 health inspections on file for its JACKSONVILLE location, with an overall rating of 3.9/5. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 7 reports on file

San Jose Boulevard
Jacksonville, Florida, 32257
Duval County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 7 health inspection reports

All Inspection Reports

3/5/2026· 1w ago

Inspection #: 3668049

Inspection Completed - No Further Action

9/23/2025· 5mo ago

Visit ID: 10889889

Met Inspection Standards

1 high, 2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 24-17-4:Basic - Silverware/utensils dried with a towel/cloth. Dish ware dried with cloth after sanitizer cycle.
  • 35A-02-7:High Priority - Live, small flying insects found One fly by rear mopsink.

4/14/2025· 11mo ago

Visit ID: 10818447

Met Inspection Standards

1 high, 3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor by Three compartment sink. Cleaned by manager.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of kitchen oven. Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side.

1/16/2025· 1y 1mo ago

Visit ID: 8894179

Met Inspection Standards

1 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled. ( not in use )

9/19/2024· 1y 5mo ago

Visit ID: 8727979

Met Inspection Standards

1 high, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items over packaged foods. Rear shelf. Moved by manager. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side.
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit blocked. Moved by manager. Corrected On-Site

1/17/2024· 2y 1mo ago

Visit ID: 8440648

Met Inspection Standards

1 high

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At kitchen hot hold line : Cooked : Chicken 110° , lamb 115°. Potatoes 125° rice 129°. Falafel 115°. At frontline hot hold line : cooked : Lamb 100°. Chicken 120° , potatoes 120° , falafel 120° All items reheated to 170-180° during inspection by manager. Items were placed about 30 mins before. Corrected On-Site

7/10/2023· 2y 8mo ago

Visit ID: 8349843

Met Inspection Standards

2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. kitchen and oven handle. Cleaned by manager. **Corrective Action Taken** Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.