CATULLO'S ITALIAN
1650 SAN PABLO RD S, #2
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/19/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Single use paper towels stored on shelf in storage room next to chemicals. Operator removed rolls of paper towels to properly store.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Container of shrimp thawing in triple sink at room temperature. Operator turned on running water over shrimp **Corrected On-Site**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Two Employees arrived to work and handled clean utensils and equipment before washing hands. Discussed with employees and employees washed hands. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked noodles (46F - Cold Holding); cooked vegetables (44F - Cold Holding) in rice across from stove. Operator stated employee in earlier may have had door opened and closed. Operator stated door will stay closed for items to chill. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White deflector plate in ice machine across from dishwashing machine soiled. Also, soda gun in bar area soiled.
Food safety inspection conducted on 3/19/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 8/13/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two co2 tanks in side service station not adequately secured.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of containing toxic substance stored in bin in dry storage area next to sealed salt and pepper shakers and bag of nuts. Employee removed can of flex seal to properly store. **Corrected On-Site**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Multiple tags missing last date served.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler across from stove, portable cutting board on front service area soiled/ stained. Also, blade of can opener and holster slightly soiled. Also, white deflector plate in large ice machine soiled.
Food safety inspection conducted on 8/13/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).