CATULLO'S ITALIAN
1650 SAN PABLO RD S, #2
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Single use paper towels stored on shelf in storage room next to chemicals. Operator removed rolls of paper towels to properly store.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Container of shrimp thawing in triple sink at room temperature. Operator turned on running water over shrimp Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Two Employees arrived to work and handled clean utensils and equipment before washing hands. Discussed with employees and employees washed hands. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked noodles (46F - Cold Holding); cooked vegetables (44F - Cold Holding) in rice across from stove. Operator stated employee in earlier may have had door opened and closed. Operator stated door will stay closed for items to chill. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White deflector plate in ice machine across from dishwashing machine soiled. Also, soda gun in bar area soiled.
Food safety inspection conducted on 3/19/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 8/13/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two co2 tanks in side service station not adequately secured.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of containing toxic substance stored in bin in dry storage area next to sealed salt and pepper shakers and bag of nuts. Employee removed can of flex seal to properly store. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Multiple tags missing last date served.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler across from stove, portable cutting board on front service area soiled/ stained. Also, blade of can opener and holster slightly soiled. Also, white deflector plate in large ice machine soiled.
Food safety inspection conducted on 8/13/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 5/28/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup without handle used to dispense cheese and garlic on cookline. Operator removed souflee cup from both foods. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters in hood above stove has accumulation of dust. Also, gasket on reach-in cooler across from stove at closed end of cookline soiled.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); operator stated it was repaired on 5/21. Operator called to have machine Re serviced. Operator set up triple sink until machine is sanitizing properly. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One,flying insect observed in warewashing area.
Food safety inspection conducted on 5/28/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 1/30/2024
High Priority
1
Intermediate
4
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees personal belongings stored on top of ice machine. Operator had employee remove keys and pack of cigarettes. Corrected On-Site Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Large can of pomodori tomatoes dented and crimped at top rim of can. Stop Sale
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam tags not marked with last date served.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener soiled. Also, deflector plate in large ice machine soiled.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection.Operator started to get employees that were working to sign health form. **Corrective Action Taken**
Food safety inspection conducted on 1/30/2024 revealed 6 total violations (1 high priority, 4 intermediate, 1 basic).