CATERING KITCHEN
370 Zoo Parkway
Jacksonville, Florida, 32218
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/6/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/6/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/16/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-11-4:Basic - Floors not maintained smooth and durable. In walk-in cooler, floor has rusting.
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at fryers has grease build up.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sign missing at handwash sink by mop sink.
- 25-05-4:Basic - Single-service articles improperly stored. In dry storage room, case of styrofoam cups stored on floor. Also, on storage shelf by kitchen entrance, coffee filters to protected. All items stored properly. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Dish machine ran 4 times. Operator called for service, will utilize triple sink to sanitize until service is completed. Warning
Food safety inspection conducted on 12/16/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 6/10/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. In dry storage room, standing water on floor under shelf and in walkway.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen, bulk sugar container exterior of lid soiled.
- 08B-74-1:Basic - Water softener salt (food) stored in a location that is not clean and dry. In dry storage room, open bag of softener salt on floor. Operator moved to shelf. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In kitchen area, bulk container, identified as sugar, or labeled.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has chlorine dish machine, no test strips. Operator obtained test strips during inspection. Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator only able to provide one certificate.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler, made in house salsa and commercially processed milk opened 3 days prior per manager, not dated.
Food safety inspection conducted on 6/10/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).