DirtyFLRestaurant Inspection Data

CATERING KITCHEN

Based on 6 health inspections, CATERING KITCHEN in JACKSONVILLE has earned a 3.9/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 6 reports on file

370 Zoo Parkway
Jacksonville, Florida, 32218
Duval County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

2/20/2026· 2w ago

Visit ID: 13569707

Met Inspection Standards

1 int

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at cook line, no paper towels. Operator supplied. Corrected On-Site

11/5/2025· 4mo ago

Visit ID: 10934723

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of bulk sugar container, lid soiled with food residue.

5/21/2025· 9mo ago

Visit ID: 10744358

Met Inspection Standards

1 int, 3 basic

  • 36-11-4:Basic - Floors not maintained smooth and durable. In walk-in cooler, floor has rusting. Repeat Violation
  • 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at fryers has grease build up. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. In walk-in cooler, two cases of club soda in plastic bottles stored on floor. Operator moved to shelf. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk-in cooler, half and half not date marked. Operator not sure of exact date and voluntarily discarded. Corrected On-Site

1/6/2025· 1y 2mo ago

Visit ID: 10743946

Met Inspection Standards
  • N/A:No Violations Were Observed

12/16/2024· 1y 2mo ago

Visit ID: 8717411

Follow-up Inspection Required

1 high, 4 basic

  • 36-11-4:Basic - Floors not maintained smooth and durable. In walk-in cooler, floor has rusting.
  • 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at fryers has grease build up.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sign missing at handwash sink by mop sink.
  • 25-05-4:Basic - Single-service articles improperly stored. In dry storage room, case of styrofoam cups stored on floor. Also, on storage shelf by kitchen entrance, coffee filters to protected. All items stored properly. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Dish machine ran 4 times. Operator called for service, will utilize triple sink to sanitize until service is completed. Warning

6/10/2024· 1y 9mo ago

Visit ID: 8639716

Met Inspection Standards

3 int, 5 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. In dry storage room, standing water on floor under shelf and in walkway.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen, bulk sugar container exterior of lid soiled.
  • 08B-74-1:Basic - Water softener salt (food) stored in a location that is not clean and dry. In dry storage room, open bag of softener salt on floor. Operator moved to shelf. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In kitchen area, bulk container, identified as sugar, or labeled.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has chlorine dish machine, no test strips. Operator obtained test strips during inspection. Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator only able to provide one certificate.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler, made in house salsa and commercially processed milk opened 3 days prior per manager, not dated.