CATERING BY CHEF TONY
9501 ARLINGTON EXPRESSWAY FC 7, JACKSONVILLE 32225
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 11/7/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Fan covers in wall in cooler
Food safety inspection conducted on 11/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/30/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket by food containers. Moved by manager. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 tiny flies in kitchen.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ghee 70° in kitchen. Placed few hrs ago. Moved by manager to cooler. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle , sanitizer , by Single Service gloves. Moved by manager. Corrected On-Site
Food safety inspection conducted on 4/30/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 12/12/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/12/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/19/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. On front line at dry storage paper good area
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At dry storage area next to manager office
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Garlic bread stored in plastic non food grade bag in kitchen area in reach in cooler. Employee removed and stored in pan Corrected On-Site Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Operator has no proof of manager certification and no other CFM employee at this establishment Repeat Violation Admin Complaint
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Operator has 3 food handlers employees hired over 60 days but 1 with training certificate incomplete and other 2 with no proof of training certificate. Operator has training books to be completed **Corrective Action Taken** Warning
Food safety inspection conducted on 10/19/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).