CATERING BY CHEF TONY

Name: CATERING BY CHEF TONY
Address: 9501 ARLINGTON EXPRESSWAY FC 7, JACKSONVILLE, FL, 32225, US
Rating: 3.5

9501 ARLINGTON EXPRESSWAY FC 7, JACKSONVILLE 32225

★★★½☆ (3.5/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10718273

02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler

Inspection #: Visit ID: 8755089

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Fan covers in wall in cooler

Inspection #: Visit ID: 8531504

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket by food containers. Moved by manager. Corrected On-Site
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 tiny flies in kitchen.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ghee 70° in kitchen. Placed few hrs ago. Moved by manager to cooler. **Corrective Action Taken**
41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle , sanitizer , by Single Service gloves. Moved by manager. Corrected On-Site

Inspection #: Visit ID: 8530886

Inspection #: Visit ID: 8366724

36-36-4:Basic - Ceiling tile missing. On front line at dry storage paper good area
38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At dry storage area next to manager office
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Garlic bread stored in plastic non food grade bag in kitchen area in reach in cooler. Employee removed and stored in pan Corrected On-Site Warning
53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Operator has no proof of manager certification and no other CFM employee at this establishment Repeat Violation Admin Complaint
53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Operator has 3 food handlers employees hired over 60 days but 1 with training certificate incomplete and other 2 with no proof of training certificate. Operator has training books to be completed **Corrective Action Taken** Warning