CASBAH CAFE
3628 ST JOHNS AVE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/24/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on long white cutting board
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of wooden spoon Rice touching cooked rice in bin **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave, manager cleaned microwave **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking equipment are soiled with grease debris Gaskets soiled with food debris on cooks line **Repeat Violation**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw lamb in reach in cooler near oven
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose at hand wash sink near triple sink
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk open with no date mark in clear door reach in cooler **Repeat Violation**
Food safety inspection conducted on 2/24/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 8/19/2024
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on silverware selling station. Observed employee belongings on prep table stored with boxes of baklava. Person in charge moved all employee items to designated areas. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor in bar area soiled and with standing water. Person in charge indicated that is where the floor mats are left to air dry. Person in charge removed mats and cleaned floor. **Corrected On-Site** **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed boxes of ketchup stored on floor at server silverware rolling station. Observed boxes of lettuce stored on floor in kitchen by reach in freezers. Person in charge moved ketchup to shelves and lettuce to walk-in cooler. Person in charge indicated produce was delivered day of. **Corrected On-Site**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop stored in chicken salad in reach in cooler on cook line with handle in contact with product. Person in charge moved scoop to dish. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler on cook line and on walk-in cooler. **Repeat Violation**
- 14-12-4:Basic - Utensils in poor condition. Observed frayed spatula. Person in charge voluntarily discarded. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed large container of a white powder under prep table with no label. Person in charge communicated it was sugar and labeled it accordingly.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flying insects in open patio bar area.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw lamb in reach in cooler on cook line. Person in charge moved and rearranged to proper storage. **Repeat Violation**
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed one shelled egg in walk-in cooler store on flat with other uncracked shelled eggs. Person in charge discarded on site. **Repeat Violation** **Admin Complaint**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk in reach in cooler by reach in freezers opened with no date marking. At time of inspection person in charge stated it was opened at noon the day before. Person in charge labeled milk on site. **Corrected On-Site**
Food safety inspection conducted on 8/19/2024 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).