CARNITAS EL JABALIN
11380 BEACH BLVD STE 10, JACKSONVILLE 32246
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 5/15/2024
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Exterior license numbers not visible on truck Repeat Violation
- 01A-04-4:High Priority - Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a private home. See stop sale. Operator has 4qt container of raw pork and 2qt container of raw beef and 1 qt container of cooked frijoles that are all frozen and was stored/prepared at home as per person in charge. Reviewed procedure with operator. Stop sale issued. Repeat Violation Warning
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Operator has 4qt container of raw pork and 2qt container of raw beef and 1 qt container of cooked frijoles that are all frozen and was stored/prepared at home as per person in charge. Reviewed procedure with operator. Stop sale issued. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge unable to provide any manager certification and no other certified manager employed at this establishment. Person in charge stated a copy of certificate is at home and will take picture and send to inspector Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has total of 2 non-food handler employees with no form completed. Provided form Warning
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator has no sanitizer of any kind during inspection. Operator is not open or serving to public during inspection but getting ready to prep. Operator went and purchase chlorine to sanitize Corrected On-Site
Food safety inspection conducted on 5/15/2024 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).
Inspection on 2/13/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not affixed on side of MFDV.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single use to go containers and aluminum pans above steamtable not inverted. Operator inverted to go trays and aluminum pans. Corrected On-Site
Food safety inspection conducted on 2/13/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).