DirtyFLRestaurant Inspection Data

CARNE EN VARA

Food safety records indicate CARNE EN VARA in JACKSONVILLE has 5 inspections with a 3.6/5 overall rating. Food safety practices have remained consistent.

Last inspection: 2 months ago · 5 reports on file

12921 Duval Road
Jacksonville, Florida, 32218
Duval County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

12/19/2025· 2mo ago

Visit ID: 10939062

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of fliptop reach in cooler with debris buildup. Staining on sides of steak cooker, hood filters.

6/6/2025· 9mo ago

Visit ID: 10740776

Met Inspection Standards
  • N/A:No Violations Were Observed

12/11/2024· 1y 3mo ago

Visit ID: 8707262

Met Inspection Standards

2 high, 1 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Plastic jugs of water stored on floor next to fryers and grill.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler across from stove and single door reach-in freezer near MFDV entry door soiled.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat vegetables in reach-in cooler across from smoker area.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Container of toxic substance stored next to containers of lemon juice under front counter. Operator removed container of cleaner to properly store. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from smoker area soiled.

4/27/2024· 1y 10mo ago

Visit ID: 8578198

Met Inspection Standards

1 high, 2 int, 1 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Single service Sealed sleeves of cups and lids stored on floor in cabinet below service window. Operator removed single service items to properly store. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked beef (112-128F - Hot Holding) in pit area. Observed beef to far away from heat. Operator reheated beef to more than 165F Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board,on reach-in cooler across from stove soiled/ stained.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to store misc supplies. Operator removed supplies from hand wash sink. Corrected On-Site

12/19/2023· 2y 2mo ago

Visit ID: 8329420

Met Inspection Standards
  • N/A:No Violations Were Observed