CARNE EN VARA
12921 Duval Road
Jacksonville, Florida, 32218
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/11/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Plastic jugs of water stored on floor next to fryers and grill.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler across from stove and single door reach-in freezer near MFDV entry door soiled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat vegetables in reach-in cooler across from smoker area.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Container of toxic substance stored next to containers of lemon juice under front counter. Operator removed container of cleaner to properly store. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from smoker area soiled.
Food safety inspection conducted on 12/11/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 4/27/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Single service Sealed sleeves of cups and lids stored on floor in cabinet below service window. Operator removed single service items to properly store. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked beef (112-128F - Hot Holding) in pit area. Observed beef to far away from heat. Operator reheated beef to more than 165F Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board,on reach-in cooler across from stove soiled/ stained.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to store misc supplies. Operator removed supplies from hand wash sink. Corrected On-Site
Food safety inspection conducted on 4/27/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 12/19/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/19/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).