CARMINE PIE HOUSE
2677 Forbes Street
Jacksonville, Florida, 32204
Riverside
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/24/2025
High Priority
2
Intermediate
0
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small cup used to scoop Parmesan cheese
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard used to line shelves in Ware washing area
- 36-36-4:Basic - Ceiling tile missing. In warewashing area
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf With clean dishes, employee discarded beverage **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf in ware washing area
- 36-11-4:Basic - Floors not maintained smooth and durable. Walk in cooler near pizza oven **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Bag of sugar stored on floor, employee properly stored sugar **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on Fan covers in the walk in cooler **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table when not in use
- 41-07-4:High Priority - Container of medicine improperly stored. Near printer above flip top open cooler on pizza line
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream (63F - Cold Holding) per employee cream was out of the cooler for 30 minutes. Employee put cream back in cooler to cool **Corrective Action Taken**
Food safety inspection conducted on 2/24/2025 revealed 11 total violations (2 high priority, 0 intermediate, 9 basic).
Inspection on 11/19/2024
High Priority
0
Intermediate
0
Basic
9
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial hair preparing food items without a beard guard
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on Flip top cooler
- 36-11-4:Basic - Floors not maintained smooth and durable. Walk in cooler near pizza oven
- 08B-38-4:Basic - Food stored on floor. Open case of eggs stored on floor in the walk in cooler, manager properly stored eggs **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers are dusty in the walk in cooler
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes stored on floor, manager properly stored pizza boxes **Corrected On-Site** **Repeat Violation**
- 22-16-4:Basic - Walk in cooler interior/shelves have accumulation of soil residues. Food debris on shelves in the walk in cooler
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall and ceiling in outside storage unit
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Food debris on walls in kitchen area **Repeat Violation**
Food safety inspection conducted on 11/19/2024 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).
Inspection on 7/17/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small soufflé cups used to scoop to cheese, manager discarded soufflé cups **Corrected On-Site**
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Card board box used to line shelves
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on shelf in Ware washing area
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee with no hair restraint preparing food items
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes stored on floor in server area, employee properly stored pizza boxes **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black debris Walk in cooler walls where beer kegs are stored
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects in kitchen area
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute is soiled with a black mold like substance
Food safety inspection conducted on 7/17/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).