CARMINE PIE HOUSE
2677 Forbes Street
Jacksonville, Florida, 32204
Riverside
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
2
Intermediate
0
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small cup used to scoop Parmesan cheese
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard used to line shelves in Ware washing area
- 36-36-4:Basic - Ceiling tile missing. In warewashing area
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf With clean dishes, employee discarded beverage Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf in ware washing area
- 36-11-4:Basic - Floors not maintained smooth and durable. Walk in cooler near pizza oven Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Bag of sugar stored on floor, employee properly stored sugar Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on Fan covers in the walk in cooler Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table when not in use
- 41-07-4:High Priority - Container of medicine improperly stored. Near printer above flip top open cooler on pizza line
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream (63F - Cold Holding) per employee cream was out of the cooler for 30 minutes. Employee put cream back in cooler to cool **Corrective Action Taken**
Food safety inspection conducted on 2/24/2025 revealed 11 total violations (2 high priority, 0 intermediate, 9 basic).
Inspection on 11/19/2024
High Priority
0
Intermediate
0
Basic
9
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial hair preparing food items without a beard guard
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on Flip top cooler
- 36-11-4:Basic - Floors not maintained smooth and durable. Walk in cooler near pizza oven
- 08B-38-4:Basic - Food stored on floor. Open case of eggs stored on floor in the walk in cooler, manager properly stored eggs Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers are dusty in the walk in cooler
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes stored on floor, manager properly stored pizza boxes Corrected On-Site Repeat Violation
- 22-16-4:Basic - Walk in cooler interior/shelves have accumulation of soil residues. Food debris on shelves in the walk in cooler
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall and ceiling in outside storage unit
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Food debris on walls in kitchen area Repeat Violation
Food safety inspection conducted on 11/19/2024 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).
Inspection on 7/17/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small soufflé cups used to scoop to cheese, manager discarded soufflé cups Corrected On-Site
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Card board box used to line shelves
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on shelf in Ware washing area
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee with no hair restraint preparing food items
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes stored on floor in server area, employee properly stored pizza boxes Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black debris Walk in cooler walls where beer kegs are stored
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects in kitchen area
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute is soiled with a black mold like substance
Food safety inspection conducted on 7/17/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 1/17/2024
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Card board used to line shelves In dish area Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents are Dusty in the kitchen area
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open Water bottle stored on prep table, employee discarded bottle water Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler located next to pizza oven- floor is in disrepair Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall near restrooms and exit door to kitchen Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood suppression system is dusty and greasy
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes stored on floor Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mold like substance on walls in the Walk in cooler Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. Container of medicine stored on shelf above prep table, manager moved medicine Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on precooked pizzas, employee time marked pizzas Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on ice chute in dining area Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with Green solution stored in dish area
Food safety inspection conducted on 1/17/2024 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).
Inspection on 8/17/2023
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Card board used to line shelf above hand wash sink used to store dishes and equipment - From follow-up inspection 2023-08-17: No change **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket on pizza prep cooler - From follow-up inspection 2023-08-17: No change **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Walk in beer cooler floor near pizza oven - From follow-up inspection 2023-08-17: No change **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall at entrance to kitchen coming from hallway where restrooms are located - From follow-up inspection 2023-08-17: No change **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on walk in cooler fan covers Repeat Violation - From follow-up inspection 2023-08-17: No change **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Outside walk in cooler shelves Repeat Violation - From follow-up inspection 2023-08-17: No change **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute is soiled with a black mold like substance in dining area - From follow-up inspection 2023-08-17: No change **Time Extended**
Food safety inspection conducted on 8/17/2023 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 8/15/2023
High Priority
1
Intermediate
2
Basic
11
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Card board used to line shelf above hand wash sink used to store dishes and equipment
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee beverages stored on prep tables in kitchen area. Employee discarded beverages Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf in ware washing area
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on pizza prep cooler
- 36-11-4:Basic - Floors not maintained smooth and durable. Walk in beer cooler floor near pizza oven
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall at entrance to kitchen coming from hallway where restrooms are located
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on walk in cooler fan covers Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Two open sleeves Pizza boxes stored on floor in server area
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Outside walk in cooler shelves Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with grease and debris Behind panini press Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored Wing cooler prep table when not in use. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (50F - Cold Holding); ground beef (52F - Cold Holding); diced tomato (50F - Cold Holding); noodles (50-51F - Cold Holding) food items were held in the beer walk in cooler for 1 hour. Employee moved food items to the regular walk in cooler to cool **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute is soiled with a black mold like substance in dining area
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee Rinsed cooked spaghetti in hand wash sink near ware washing area
Food safety inspection conducted on 8/15/2023 revealed 14 total violations (1 high priority, 2 intermediate, 11 basic).