CARIBBEAN SEAFOOD & MORE
With 3 inspections documented, CARIBBEAN SEAFOOD & MORE maintains a 2.8/5 food safety rating in JACKSONVILLE. Recent inspections show improving food safety practices.
11041 BEACH BLVD ROW C1, JACKSONVILLE 32246-4809
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 10/18/2025
Inspection #: Visit ID: 10919336
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling above triple sink in disrepair/ peeling/ cracked-hole
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple pots and bowls on shelf below prep table not protected/ inverted.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal belongings stored next to food on dry food storage shelf. Operator removed backpack from dry food shelf to properly store. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed handle on sandwich press duct taped/ in disrepair.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) at triple sink. Operator emptied bucket. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter, cogito cheese (44F-46F - Cold Holding) in reach in fridge across from steam table. Operator placed both items in reach in deep freezer to chill. Retemped at end of inspection at 41F-42F Corrected On-Site Repeat Violation Admin Complaint
Inspection Date: 4/18/2025
Inspection #: Visit ID: 10724568
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl without handle used to dispense sugar in prep area. Operator removed bowl and replaced with cup that has handle. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over ready to eat clams and cooked papaya in reach-in freezer near POS.-not all products are commercially packaged. Also, raw chicken stored over ready to eat plantains in last fridge on left- not all products commercially packaged. Also, raw beef stored over ready to eat french fries in reach in deep freezer at front counter. Operator rearranged shelves in fridge and freezers to properly store. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded queso cheese (48F-49F - Cold Holding); butter (51F - Cold Holding) in fridge across from kitchen entry door. Operator stated items placed in fridge today but maybe door didn't close fully. Operator removed TCS foods and placed in nearby cooler to chill. **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm). Operator added more water to dilute the sanitize solution. Retested at 100ppm. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored on shelf near triple sink. Operator labeled spray bottle of bleach. Corrected On-Site
Inspection Date: 11/19/2024
Inspection #: Visit ID: 10721388
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Operator has flat top grill and stove that will be used to prepare food with no hood suppression system