CARIBBEAN SEAFOOD & MORE
11041 BEACH BLVD ROW C1, JACKSONVILLE 32246-4809
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/18/2025
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl without handle used to dispense sugar in prep area. Operator removed bowl and replaced with cup that has handle. **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over ready to eat clams and cooked papaya in reach-in freezer near POS.-not all products are commercially packaged. Also, raw chicken stored over ready to eat plantains in last fridge on left- not all products commercially packaged. Also, raw beef stored over ready to eat french fries in reach in deep freezer at front counter. Operator rearranged shelves in fridge and freezers to properly store. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded queso cheese (48F-49F - Cold Holding); butter (51F - Cold Holding) in fridge across from kitchen entry door. Operator stated items placed in fridge today but maybe door didn't close fully. Operator removed TCS foods and placed in nearby cooler to chill. **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm). Operator added more water to dilute the sanitize solution. Retested at 100ppm. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored on shelf near triple sink. Operator labeled spray bottle of bleach. **Corrected On-Site**
Food safety inspection conducted on 4/18/2025 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 11/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Operator has flat top grill and stove that will be used to prepare food with no hood suppression system
Food safety inspection conducted on 11/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).